In Faedo, in the hills of Trentino, Pojer e Sandri began in 1975 when Fiorentino Sandri and Mario Pojer joined forces to pursue a shared interest in wine. Their partnership became a project defined by curiosity, technical invention and a close understanding of mountain vineyards. The range is unusually broad, encompassing Nosiola and Müller-Thurgau alongside Chardonnay, Pinot Bianco, Sauvignon Blanc, Pinot Nero and Bordeaux varieties. Different vineyard elevations help the team explore both individual grapes and carefully assembled blends.
The estate is particularly associated with innovation, including specialised grape-washing and protective pressing techniques designed to preserve fruit character. That inventive spirit also appears in Zero Infinito, a project based on the disease-resistant Solaris grape. Traditional-method sparkling wines, the Bianco Faye and Rosso Faye blends, and the distinctive fortified red Merlino show the breadth of the cellar’s interests. Spirits and vinegars extend the story still further. For wine lovers who enjoy freshness with imagination, Pojer e Sandri offers a mountain estate where longstanding friendship and experimentation continue to produce an engagingly individual collection.
