Rosé is not a grape variety but rather a style of wine made from red grape varieties where the grape skins are left in contact with the juice for only a short time, giving it its characteristic pink hue. It sits somewhere between a red and white wine in terms of flavour, typically offering fresh, light notes of strawberry, watermelon, citrus, and rose petals. It's incredibly versatile and food-friendly, ranging from bone dry (like the famous Provence style from France) to slightly sweet, and is best enjoyed young and well-chilled.
