Join us on 23 September in the Private Dining Room at Burnt Ends for an exclusive evening with Andrew “Ox” Hardy — fifth-generation winemaker, former chief winemaker at Petaluma and custodian of his family’s historic Upper Tintara vineyard in McLaren Vale.
The evening begins with an intimate tasting of special Ox Hardy wines, guided by Ox himself, as he shares the stories behind the vineyard, its remarkable 1891 Ancestor Vines and a winemaking legacy stretching back more than 150 years. The night then flows into a relaxed dinner, offering a rare opportunity to enjoy outstanding food, exceptional wines and conversation with one of Australian wine’s most engaging personalities.
Seats are strictly limited — don’t miss your chance to share the table with a true custodian of Australian wine history.
When: 23rd September
Time: 7pm
Venue: Burnt Ends Private Dining Room, Dempsey Road