Peter Jakob Kuhn's dry Spätburgunder offers a red-wine perspective on the family's Rheingau estate. Pinot Noir brings fragrant berry fruit and a fine tannic structure to a range better known for Riesling, while the emphasis on attentive farming and restrained cellar work remains. The 2022 is a food-friendly expression, with freshness and savoury detail providing balance. It is an appealing bottle for discovering another side of this distinctive producer.
- Aromas: Red cherry and raspberry, with herbs, dried flowers and a gentle earthy, spicy undertone.
- Palate: Dry and supple, with fresh acidity and fine tannins. Juicy red fruit is balanced by savoury detail and a clean, persistent finish.
- Style: A fresh, dry Rheingau Pinot Noir, focused on fragrance, balance and ease alongside food rather than heavy extraction.
- Winemaking: Pinot Noir ferments with its skins, followed by maturation that allows the fruit and tannins to integrate. The estate's restrained approach keeps the grape's fresh, aromatic character in view.
- Cellaring: Enjoy now and over the next two to three years if well stored. If ageing further, store in a cool and dark location.
- Food Pairing: Roast chicken, duck rice, pork tenderloin or grilled mushrooms; the lighter structure also works well with salmon and savoury vegetable dishes.
For the evening when you want red wine with fragrance and a little lift, this is a lovely option. Give it a slightly cool pour and something savoury to eat. It is a welcoming way to explore Kuhn beyond the white-wine shelf. Serve slightly cool, around 14-16°C, in a generous glass so the fragrance has room to develop.