Oliver's Taranga Fiano brings a southern Italian variety to the family's McLaren Vale vineyards. Its combination of aroma, freshness and texture makes it a versatile white for food.
- Aromas: Citrus, tropical fruit and a gently nutty, herbal character.
- Palate: Fresh and textural, with savoury detail and a lingering finish.
- Style: A dry, aromatic white with satisfying texture.
- Winemaking: Produced from Fiano grown at Oliver's Taranga in McLaren Vale.
- Cellaring: Store in a cool, dark location and serve chilled.
- Food Pairing: Seafood pasta, grilled prawns, roast chicken or vegetable antipasti.
Serve cool to appreciate the variety's aroma and texture.
Olivers Taranga
Oliver's Taranga is one of McLaren Vale's most storied family properties, settled in 1841 with vines following shortly after. Now in the hands of sixth-generation family members, the Olivers are regarded as one of the region's leading sustainably certified growers — a reputation so well-founded that they are among the select few chosen to supply fruit for Penfolds Grange Shiraz.
At the helm of the winery is the effervescent Corrina Wright, whose talent and ambition have taken Oliver's Taranga to new heights. Corrina is rapidly building a reputation for producing ultra-premium, age-worthy wines that do full justice to the exceptional fruit the family grows. She is also earning well-deserved recognition for her prominent role in the Women in Wine movement.
Oliver's Taranga has long been defined by its premium red varieties, and the rich, structured wines they produce. But Corrina and the family are now embracing an exciting new chapter — the development of Mediterranean varieties that are proving beautifully suited to McLaren Vale's climate and soils. Far from a departure, these varieties are becoming a defining expression of the region itself, and Corrina's commitment remains the same: that every wine, old variety or new, reflects the unique and irreplaceable character of the Taranga Vineyard."
