The Montalto Pennon Hill Chardonnay is a bright, highly approachable cool-climate white from the Mornington Peninsula, Victoria, produced by winemaker Simon Black to emphasize immediate charm and fresh, fruit-forward regional character.
- Aromas: Vibrant and expressive with white peach, lemon rind, melon, white flowers, and a touch of light spice.
- Palate: Juicy and clean with citrus zest, crunchy nectarine, mouth-watering coastal acidity, and a smooth finish.
- Style: Modern and highly drinkable, highlighting pure varietal fruit freshness and natural energy while keeping oak secondary.
- Winemaking: Sourced from multiple premium peninsula sites, wild-fermented, and rested briefly in French oak for subtle texture.
- Cellaring: Built for immediate enjoyment to maximize its vibrant fruit profile, but will hold well for 2 to 4 years.
- Food Pairing: Sensational with Vietnamese chicken salad (Gỏi gà), salt and pepper squid, vegetable spring rolls, or Thai green fish curry.
This is the Estate Chardonnay’s fun-loving sibling, ditching heavy oak so the bright peach and electric citrus flavors can run the show. Backed by a super crisp wave of salty ocean-breeze acidity, it is basically a sunny afternoon in a glass. It is the ultimate bottle to keep heavily chilled for a relaxed weekend catch-up
Montalto Estate
Montalto is a premier, family-owned cool-climate winery in Red Hill South, Mornington Peninsula, established in 1998. Renowned for its "estate to plate" ethos, it features award-winning wines (specializing in Pinot Noir and Chardonnay), extensive kitchen gardens, a sculpture park, and multiple dining options including a restaurant, cafe, and piazza.
