The Montalto Estate Pinot Noir is a medium-bodied, complex, and deeply authentic cool-climate red wine from the maritime slopes of the Mornington Peninsula, Victoria. Produced by winemaker Simon Black, this flagship estate wine captures the true soul of the region, beautifully balancing fragrant, high-toned red fruits with a sophisticated undercurrent of savory earthiness.
- Aromas: The nose is fragrant and layered, bursting with red cherry, raspberry, and dark plum, alongside hints of star anise, crushed sage, and dried leaves.
- Palate: The palate is elegant and fresh, delivering juicy flavours of blood orange, wild red berries, and pomegranate, balanced by a lively line of acidity and fine, chalky tannins.
- Style: This is a benchmark Mornington Pinot Noir that focuses on a polished, savoury structure rather than simple sweetness, combining vibrant energy with excellent regional detail.
- Winemaking: Hand-harvested from prized estate blocks, the fruit is wild-fermented with a portion of whole bunches and matured for 11 months in premium French oak barrels.
- Cellaring: While it shows beautiful freshness and fragrance upon release, its excellent balance and structural frame mean it will evolve gracefully over 5 to 10 years.
- Food Pairing: An exceptional match for savoury dishes, pairing perfectly with duck confit, pan-seared salmon, wild mushroom risotto, or braised lamb shanks.
A beautifully constructed Pinot Noir that hits the balance between bright fruit and savory crunch perfectly. It gives you plenty of juicy Mornington berries, but stays focused and elegant thanks to fine tannins and a refreshing splash of blood orange zest. It is an absolute standout bottle to open for a special occasion when you want a classy, high-end cool-climate red.