The Montalto Estate Chardonnay is an elegant, focused cool-climate white from the Mornington Peninsula, Victoria, produced by winemaker Simon Black to balance bright stone fruit with textured depth.
- Aromas: Refined and complex with white peach, lemon blossom, grapefruit, toasted cashew, and flint.
- Palate: Vibrant and clean with juicy nectarine, lemon curd, racy acidity, and a seamless mineral finish.
- Style: Contemporary and high-class, focusing on tight mineral drive rather than heavy, over-oaked weight.
- Winemaking: Hand-picked, whole-bunch pressed, and wild-fermented on solids in French oak barrels with fine lees aging.
- Cellaring: Deliciously fresh now, but structurally balanced to cellar beautifully over 5 to 8 years.
- Food Pairing: Pairs perfectly with pan-seared scallops, roast tarragon chicken, grilled kingfish, or wild mushroom risotto.
A high-energy Chardonnay hits the balance between creamy texture and crisp precision perfectly. It offers just enough nutty peach depth to feel luxurious, while a vibrant splash of maritime acidity keeps it brilliantly lively. It is an absolute showstopper to open for a special occasion when you want to pour an impressive white