Masino is iGreco's Calabrese red from Calabria, made by the Greco family in Italy's southern mainland. Calabrese, also widely known as Nero d'Avola, gives it dark fruit and a savoury, herbal character. It is a useful bottle for drinkers who enjoy a little freshness and grip with their generous fruit.
- Aromas: Black cherry and blackberry, with herbs, balsamic hints and pepper giving the ripe fruit a more savoury, aromatic dimension.
- Palate: Fruit-led but firmly outlined, with acidity and tannins providing definition. The finish stays lively, making the wine especially comfortable alongside substantial food.
- Style: A dry, medium-to-full-bodied southern Italian red with dark fruit, herbal detail and a more structured feel than a very soft, simple blend.
- Winemaking: Made from Calabrese, the variety commonly called Nero d'Avola. Red vinification supplies its colour and tannic frame; the emphasis is on fruit, herbal detail and a food-friendly structure.
- Cellaring: Ready to drink now. Store in a cool and dark location.
- Food Pairing: Roast lamb, beef ragù, grilled mushrooms or aubergine with tomato; rosemary and other savoury herbs complement its aromatic character.
For a southern red with fruit and a little backbone, Masino is a satisfying choice. Put it beside something savoury and let the herbs and pepper come forward. It is an appealing way to explore Calabria without straying too far from a familiar grape. Serve slightly cool in a generous glass, letting the fruit and savoury detail unfold with the meal.
iGreco
From the hills around Cariati on Calabria’s Ionian side, iGreco celebrates a family’s connection to southern Italy. Seven siblings carry forward an agricultural heritage in which olive growing and wine belong to the same landscape. Their identity is captured in the winery’s emblem: seven rings surrounding a central sun, with the spacing reflecting the siblings’ different ages. Local varieties are an important part of the collection, particularly Gaglioppo and Greco Bianco, alongside wines that explore Calabria through different blends and styles.
One of iGreco’s most intriguing directions is its traditional-method sparkling wine, bringing native Calabrian grapes into a category more often associated with northern Italy. Gaglioppo appears in rosé sparkling wine, while Greco Bianco offers a distinctive white expression. The wider range makes the estate an accessible introduction to a region that still feels underexplored. Its appeal lies in the combination of family identity, agricultural roots and a willingness to present Calabria in unexpected ways. For curious wine lovers, these are bottles that make southern Italy’s diversity feel immediate, personal and worth exploring.
