The 2024 Frankland Estate Riesling is a highly regarded, organic, cool-climate white wine from Western Australia, often noted for its precise, mineral-driven style reminiscent of classic European dry whites. It is a pure expression of 100% estate-grown Riesling featuring notes of crab apple, lime zest, ginger, and wet stone minerality.
- Aromas: Fragrant jasmine and delicate citrus zest dominate the nose, accompanied by hints of exotic spice and white pepper. Subtle talc and bath salt elements provide a complex, pristine mineral base.
- Palate: The palate offers a crystalline, juicy intensity with crisp lemon, mandarin, and pink grapefruit flavors. Fresh ginger notes join a fine, powdery texture, leading to a long, soaring finish driven by rounded acidity.
- Style: This light-to-medium-bodied wine showcases cool-climate elegance born from the remote Frankland River. It is certified organic, vegan-friendly, and favors vibrant fruit purity and textural depth over aggressive, enamel-stripping sourness.
- Winemaking: The wine is crafted from 100% Riesling, utilizing original estate parcels planted in 1988. Following immediate pressing and temperature-controlled fermentation in stainless steel tanks, it matured on its full fermentation lees for six months to build natural texture.
- Cellaring: Highly rewarding now for its immediate freshness and unforced balance, this vintage has the structural integrity to age gracefully until 2035. It will hit its peak drinking window between 2026 and 2031.
- Food Pairing: Pairs excellently with lime-dressed kingfish ceviche, fresh natural oysters, or a fragrant Vietnamese chicken salad. The wine's bright, zesty profile also beautifully complements mildly spiced Southeast Asian dishes or grilled white fish.
This wine completely ditches the watery, one-dimensional acid shock of basic mass-produced whites, trading it for a super-refreshing, structural vibe grown on ancient ironstone gravels in one of the most isolated wine regions on Earth.
Frankland Estate
Frankland Estate is a prestigious, family-owned boutique winery in Western Australia’s remote Frankland River region, established in 1988 by Barrie Smith and Judi Cullam. Renowned for organic-certified, cool-climate wines—particularly Riesling and Shiraz from their Isolation Ridge vineyard—the estate focuses on sustainability and expressing unique, ironstone-gravel terroir.
