Dodici Dodici is Castello di Cigognola's Barbera from Lombardy's Oltrepò Pavese. The name refers to 1212, the year associated with the historic castle. This is an inviting introduction to Barbera, combining cherry-led fruit and the grape's natural freshness with a rounded texture from measured oak maturation.
- Aromas: Cherry, plum and forest fruits mingle with gentle spice, creating an expressive nose that remains clearly fruit-led rather than dominated by wood.
- Palate: Juicy and balanced, with ripe fruit, fresh acidity and an elegant finish. The texture has enough substance for dinner while remaining approachable.
- Style: A dry, medium-bodied Barbera with lively fruit, a rounded palate and a versatile, food-friendly character.
- Winemaking: Fermentation takes place in stainless steel after skin maceration. The winemaking includes malolactic fermentation and about eight months of maturation in large French oak, followed by time in bottle.
- Cellaring: Ready to drink now. Store in a cool and dark location.
- Food Pairing: Tomato pasta, sausage pizza, roast pork or a mushroom tart; Barbera's freshness makes it especially useful alongside rich, savoury dishes.
A castle with an eight-century story makes a memorable introduction, but this Barbera is easy company in the glass. Choose Dodici Dodici for pasta night, a casual dinner or a gift for someone who enjoys Italian reds with plenty of freshness. Serve slightly cool in a generous glass, letting the fruit and savoury detail unfold with the meal.
Castello di Cigognola
Overlooking the Scuropasso valley in Lombardy’s Oltrepò Pavese, Castello di Cigognola combines a historic hilltop castle with an ambitious modern wine estate. Documented from the thirteenth century, the property carries the stories of the Arnaboldi, Brichetto and Moratti families. Today Gabriele Moratti leads the winery, continuing a relationship in which wine, family life and the preservation of a remarkable residence are closely connected. Pinot Nero is central to the estate’s identity, especially in its traditional-method sparkling wines, while Barbera is an important part of the still-wine story.
The sparkling collection is the clearest expression of its specialism: Pinot Nero interpreted through Brut, Pas Dosé and rosé styles, with bottle fermentation providing complexity and refinement. These are wines for those curious about Italy’s sparkling traditions beyond the most familiar names. Recognition includes Gambero Rosso’s Tre Bicchieri for the Pas Dosé in its 2021 guide. With its castle setting, family legacy and focused approach to Pinot Nero, Cigognola offers a distinctive introduction to one of northern Italy’s important sparkling-wine regions.
