Brezza's Dolcetto d'Alba comes from the family's Piedmont estate, offering an everyday counterpoint to its famous Barolo wines. Dolcetto brings purple-toned fruit, perfume and a characteristic almond finish. It is a versatile red for the table, with enough grip to be satisfying but an easy, uncomplicated manner.
- Aromas: Purple and dark berry fruit, with a gentle floral lift and the almond-like accent that makes Dolcetto so recognisable.
- Palate: Fruit-led and lightly grippy, finishing with a pleasing touch of bitter almond. Its balance suits food and rewards a slightly cool pour.
- Style: A dry Piedmont red with an approachable, medium-bodied feel and a direct, unshowy varietal character.
- Winemaking: The winemaking includes a short fermentation in stainless steel, followed by time in concrete before bottling. This keeps the emphasis on Dolcetto's fruit and natural texture rather than oak flavours.
- Cellaring: Ready to drink now if well stored. For this vintage, prioritise enjoyment over a long further hold.
- Food Pairing: Pizza, roast chicken, salumi, stuffed vegetables or pasta with mushrooms; its almond-edged finish works well with simple savoury cooking.
You don't need a special occasion to enjoy a good Piedmont red. Brezza's Dolcetto is the sort of bottle to open when the food is ready and the table is full. Straightforward fruit, a little grip and plenty of everyday Italian charm. Serve slightly cool in a generous glass, letting the fruit and savoury detail unfold with the meal.
Brezza
Few estates are as closely woven into the village of Barolo as Brezza. The family has owned vineyards here since 1885, with Giacomo and his father Antonio beginning to bottle their wine around 1910. That continuity extends beyond the cellar to the neighbouring family hotel and restaurant, where Piedmontese hospitality remains part of the story. Nebbiolo is the principal attraction, accompanied by Barbera, Dolcetto and Freisa: a collection firmly rooted in the traditions of the Langhe.
Brezza is especially associated with a classical interpretation of Barolo, using patient maturation and large oak casks to preserve the character of the grape and vineyard. Its individual sites include Cannubi, Castellero and Sarmassa, offering different expressions of Nebbiolo within the same family style. Perfume, structure and the capacity to develop over time are central to their appeal. For wine lovers drawn to traditional Piedmont, Brezza offers something particularly compelling: a historic family estate whose wines invite comparison between vineyards, while keeping the identity of Barolo clearly in focus.
