Audarya's Nuragus introduces one of Sardinia's distinctive white grapes through the Pala family's southern island estate. Floral and gently textured, it offers a softer alternative to a sharply citrus-led white, with layers of pear, tropical fruit and almond that make it especially interesting alongside food.
- Aromas: Orange blossom and yellow flowers mingle with pear, tropical fruit and herbal hints, finishing with impressions of lime peel and almond skin.
- Palate: Rounded and aromatic, with a soft, lingering finish. Fruit and flowers provide generosity, while citrus and almond keep the flavours defined.
- Style: A dry, medium-bodied Sardinian white with expressive perfume and a gentle, layered texture.
- Winemaking: The grapes are gently pressed, and the free-run juice is settled cold before fermentation in steel. Time on fine lees adds texture while preserving Nuragus's floral and fruit-led identity.
- Cellaring: Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.
- Food Pairing: Poached fish, prawn pasta, chicken with herbs or a vegetable tart; an almond-based sauce makes a particularly appealing flavour connection.
If your usual white is beginning to feel predictable, give Nuragus a try. It brings a lovely floral lift and a softer landing on the palate, making it a thoughtful choice for an unhurried meal and a conversation about something new. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.
Audarya
Sardinia’s distinctive grapes take centre stage at Audarya, a family winery located up in the hills north of the capital city of Cagliari. The Pala family has cultivated vines here for generations, and siblings Salvatore and Nicoletta bring fresh energy to that inheritance. Their approach combines a close connection to the island’s wine traditions with a modern eye for precision, allowing each variety to express its own character. Vermentino, Nuragus and Malvasia lead the whites, while Cannonau (aka Grenache), Monica and Bovale (aka Graciano) reveal the diversity of Sardinian reds.
This is a collection that rewards curiosity. Vermentino offers a refreshing introduction, while the more distinctive Nuragus and Malvasia invite wine lovers to venture beyond familiar names. Cannonau brings the generosity associated with Grenache, Monica offers a lighter expression, and Bovale provides the depth behind flagship red Nuracada. Rather than relying on international varieties, Audarya builds its identity around Sardinia itself: bright Mediterranean flavours, native grapes and a family’s continuing relationship with the land. These are wines with an island story and plenty of appeal at the table.
