The S.C. Pannell Basso Grenache is a bright, medium-bodied red wine from the sandy soils of Blewitt Springs in McLaren Vale, South Australia, crafted by Stephen Pannell as a fresh, low-preservative expression of the region's signature variety.
- Aromas: The nose is fragrant and attractive, filled with ripe raspberry, red cherry, and rhubarb, alongside pretty hints of rose petals and sweet spice.
- Palate: The palate is juicy and plush with red berry flavours and a hint of dark chocolate, balanced by fresh acidity and smooth, sandy tannins.
- Style: This is a fresh, modern take on McLaren Vale Grenache that focuses on vibrant, pure fruit and a smooth, easy-drinking European style.
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Winemaking: Sourced from the Little Branch Vineyard, the fruit is wild-fermented, aged in old French oak, and bottled unfiltered with minimal sulphur.
- Food Pairing: It matches perfectly with grilled meats, wood-fired pizza, smoky barbecue dishes, or casual antipasto platters.
This is a fun, easy-going bottle to open when you want a great red that doesn't feel heavy. Steve Pannell has nailed the style, offering up a fresh, juicy Grenache full of bright berries and smooth tannins. It is a total crowd-pleaser that is absolutely perfect for a casual backyard barbecue or pizza night with friends.
SC Pannell
Born in 1969 and raised at the legendary Moss Wood in Margaret River, Stephen Pannell was destined for a life in wine. In 2004, he and his wife Fiona founded S.C. Pannell, driven by a passion for McLaren Vale and its ability to produce expressive, dry-grown Shiraz and Grenache with a strong sense of place. Widely regarded as one of Australia's most innovative winemakers, Steve's accolades include the Jimmy Watson Trophy, International Red Winemaker of the Year, and recognition by Decanter Magazine as one of the 50 Most Influential Contributors to the World of Wine.
At the heart of Steve's story is Koomilya Vineyard — an extraordinary vineyard in the centre of McLaren Vale that he pursued for more than 20 years before finally acquiring. Established in the early 1800s, this historic site now forms the foundation of his deeply personal Koomilya wines, capturing the character and heritage of one of Australia's great vineyard sites.
