Matthiasson

Founded in 2003 by Jill and Steve Matthiasson, this independent Napa Valley winery brings a farmer’s perspective to California wine. Both came from sustainable agriculture and the local food movement, and their vineyards and fruit orchards remain central to family life. Cabernet Sauvignon, Cabernet Franc and Chardonnay sit alongside less familiar varieties such as Ribolla Gialla, Refosco and Schioppettino. That combination reflects a curiosity about what California can grow and a deep appreciation of the food-friendly wines of northern Italy.

Matthiasson is known for balance, freshness and moderate alcohol, with organic farming and careful cellar work supporting wines that feel comfortable at the table. The pair of pruning shears on the label is a direct reminder that the work starts among the vines. Steve’s contribution has received substantial recognition, including Winemaker of the Year honours from Food & Wine and the San Francisco Chronicle, while Jill’s agricultural expertise and leadership have been equally important to the estate’s development. Together they have helped shape a more restrained, thoughtful vision of Napa wine. It is a family project with broad influence, offering distinctive bottles grounded in farming, craftsmanship and the pleasure of a shared meal.