The Parker Estate Coonawarra Cabernet Sauvignon is a medium-to-full-bodied, elegant, and classically composed red wine from the world-famous terra rossa strip of Coonawarra, South Australia. Produced by the winemaking team at Parker Coonawarra Estate, this core release beautifully balances intense regional fruit with the structural sophistication required for great longevity.
- Aromas: Refined and complex with blackcurrant, dark plum, dried sage, tobacco leaf, and subtle cedary oak spice.
- Palate: Composed and driving with blackberry, cassis, vibrant regional acidity, and a seamless backbone of fine-grained tannins.
- Style: Landmark Coonawarra Cabernet that marries rich fruit density with cool-climate freshness, trading heavy extraction for impeccable poise.
- Winemaking: Sourced from individual blocks within the estate’s Abbey vineyard, fermented gently, and matured for 14 months in fine French oak barrels.
- Cellaring: Wonderfully structured and approachable now, but perfectly balanced to evolve gracefully over 8 to 10 years.
- Food Pairing: An exceptional match for high-end meals, pairing beautifully with prime ribeye steak, roasted rosemary lamb rack, or braised venison cheeks.
This is a seriously smart, high-pedigree red that pairs maximum dark fruit luxury with a beautifully taut, crisp edge. It gives you all that comforting cassis and classy cedar richness you crave, but stays brilliantly lively from start to finish.