{"product_id":"nicola-gatta-quattrocento-extra-brut-40-lune-nv","title":"Nicola Gatta Quattrocento Extra Brut 40 Lune NV","description":"\u003cp\u003eQuattrocento, also presented as 400, is Nicola Gatta's Extra Brut blend from the limestone hills of Gussago in Lombardy. Chardonnay and white-vinified Pinot Noir come together in a wine given around forty months on the lees. It sits between the freshness of an aperitif sparkler and a more developed, dinner-oriented style, combining fruit, savoury detail and a dry finish. Gatta's individual approach gives the blend a distinctive personality.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Ripe apple and citrus peel, with nuts, subtle pastry and a gently oxidative, savoury background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and energetic, with a fine mousse and fresh acidity. A rounded, lees-influenced middle adds substance before a persistent, savoury finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A traditional-method Extra Brut, combining Chardonnay freshness and Pinot Noir texture with a little developed complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The varieties ferment with indigenous yeasts before the second fermentation in bottle. Around forty months on the lees develops texture and integration, with no added sulphur in Gatta's cellar approach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Further holding depends on the disgorgement date and storage. Keep in a cool and dark location. Check the release details before prolonged cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried seafood, roast chicken, mushrooms or hard cheese; a useful choice for moving from appetisers into a more substantial meal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a lovely bottle for the evening when you want bubbles to do more than open proceedings. Start with a few savoury bites, keep it on the table for dinner and enjoy the extra depth that time on the lees brings to the glass. Serve around 8-10°C in a tulip-shaped wine glass so the bubbles and aromas have room to develop.\u003c\/p\u003e","brand":"Nicola Gatta","offers":[{"title":"Default Title","offer_id":67871498010993,"sku":"TWSNGQC25","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWSNGQC25_Nicola_Gatta_Quattrocento_Extra_Brut_40_Lune_NV.png?v=1792761314","url":"https:\/\/www.indigowineco.com\/products\/nicola-gatta-quattrocento-extra-brut-40-lune-nv","provider":"Indigo Wine Co","version":"1.0","type":"link"}