{"title":"VIP Wine Tasting 4 Nov 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSelection of bottles\u003c\/span\u003e at our VIP tasting event, on 4 November 2026, at Praelum Wine Bistro.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClick \u003ca href=\"https:\/\/www.indigowineco.com\/discount\/Event261104?redirect=%2Fcollections%2Fdiscount-eligible-full-price-singles\" target=\"_blank\" title=\"VIP Wine Tasting 4 Nov 2026 - special 15% discount (limited time offer)\" rel=\"noopener\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or manually enter the code \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eEvent261104\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e at checkout to enjoy a \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e15%\u003c\/span\u003e VIP discount\u003c\/strong\u003e on your next order! The discount applies to any standard-size bottle, including wines beyond those tasted at the event. The code is valid for one week after the event, until \u003cstrong\u003e11 November\u003c\/strong\u003e 2026. Get in touch for personal recommendations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"stargazer-pinot-noir-2023","title":"Stargazer Pinot Noir 2023","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003eThe \u003cstrong class=\"rQesXe MPyX\"\u003eStargazer Pinot Noir\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is a light-to-medium-bodied, highly fragrant, and elegantly framed cool-climate red wine from the \u003cstrong class=\"rQesXe MPyX\"\u003eCoal River Valley, Tasmania\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Produced by highly respected winemaker Samantha Connew from her prized Palisander Vineyard, this boutique release sits in a beautiful sweet spot between structural finesse and juicy fruit generosity.\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAromas:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Lifted and exceptionally pretty, bursting with red cherry, pomegranate, and violets, layered with distinctive hints of sarsaparilla, thyme, and a flint-struck reduction.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePalate:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Supple and flowing, delivering a concentrated punch of juicy red berries, cherry pip, and amaro-like spice, balanced by a vibrant line of natural acidity.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStyle:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Sophisticated and multi-dimensional, prioritizing pure aromatic transparency, fine mineral tension, and a velvety structural poise over heavy fruit weight.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWinemaking:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Crafted using a thoughtful portion of whole bunches during wild fermentation, the wine is matured in fine French oak puncheons to layer in complex, silty tannins without overwhelming the fruit.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCellaring:\u003c\/strong\u003e\u003cspan class=\"rQesXe MPyX\"\u003ew\u003c\/span\u003e\u003cspan class=\"rQesXe MPyX\"\u003eonderfully expressive and captivating in its youth, its impeccable balance and bright Tasmanian acid spine mean it will cellar beautifully over 5 to 10-plus years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFood Pairing:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Sensational with high-end Asian dishes like Peking duck pancakes, Cantonese roast goose, five-spice braised quail, or a rich wild mushroom stir-fry with XO sauce.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eThis bottle is a masterclass in tension, taking the Coal River's naturally boisterous, sun-soaked dark cherry fruit and pulling it into a perfectly straight line of wild thyme complexity. It sets up an incredible contrast where you get all the seductive, velvet weight of a premium Pinot right up front, only for a burst of cool mineral energy to snap the finish bone-dry. It is a brilliant, highly intellectual red that rewards slow contemplation, making it an epic bottle to break out for a special occasion.\u003c\/div\u003e","brand":"Stargazer Wines","offers":[{"title":"1","offer_id":63323036909937,"sku":"IS627","price":100.0,"currency_code":"SGD","in_stock":true},{"title":"6","offer_id":63323036942705,"sku":"IS627-6","price":513.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS627_Stargazer_Pinot_Noir_2023_00fc2897-d468-4016-94c7-b71d196d3d94.png?v=1793407300"},{"product_id":"koomilya-jc-block-shiraz-2022","title":"Koomilya JC Block Shiraz 2022","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e2022 Koomilya 'JC Block' Shiraz\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is a boundary-pushing McLaren Vale red, forged from the absolute limits of Stephen Pannell's celebrated Upper Tintara vineyard. Sourced from 50-year-old vines rooted in ancient siltstone and ironstone rubble, this pristine single-block release channels a moody, dark-fruited intensity and raw elemental energy, capturing the absolute best of a stellar, low-yielding cool-climate vintage.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAromas:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Ripe plums, fresh red roses, and dusky florals, layered with quince paste, twiggy herbs, and a distinctive rusted irongate and wet-stone mineral edge.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePalate:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Blackcurrant, boysenberry, and juicy red currant riding over a focused backbone of black olive, salumi, and savory chorizo complexity.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStyle:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Medium-to-full bodied, super-svelte, and incredibly poised, balancing an engulfing perfume with an effortless, laser-sharp acid line and an endless finish.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWinemaking:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Fermented wild, spending 15 days on skins before maturing in a four-year-old large oak vat to lock in pure terroir expression over heavy wood integration.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCellaring:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Deliciously profound right now, but possesses the authoritative structure and drive to age gracefully in the cellar through 2042+.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFood Pairing:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Pairs wonderfully with slow-roasted duck breast, grilled wagyu ribeye, smoked hickory brisket, or savory game dishes.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eThis bottle is a masterclass in single-block architecture and pure Upper Tintara grit. It completely strips away the standard over-extracted McLaren Vale Shiraz playbook, delivering an electric, highly savory profile and uncompromising estate craftsmanship that aggressively cements its reputation as one of Australia's greatest modern icons\u003c\/div\u003e","brand":"Koomilya by SC Pannell","offers":[{"title":"Default Title","offer_id":63300941644145,"sku":"IS774","price":135.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS774_Koomilya_JC_Block_Shiraz_2022_59a7890d-61d6-4382-8ba9-2f2393d9c72a.png?v=1793493079"},{"product_id":"nocturne-sr-rose-2025","title":"Nocturne SR Rose 2025","description":"\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eNocturne SR Rosé\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is a pale pink, bone-dry, and incredibly refreshing wine from the coastal fields of \u003cstrong class=\"rQesXe MPyX\"\u003eMargaret River, Western Australia\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Produced by winemaker Julian Langworthy, this Sub-Regional release is widely considered one of the absolute benchmarks for premium Australian rosé, trading sugary sweetness for a seriously chic, savory, and texture-driven style.\u003c\/p\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAromas:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Fragrant and pretty, bursting with fresh strawberries, redcurrants, and wild rose petals, mixed with hints of blood orange zest and white pepper.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePalate:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Clean and crisp, delivering crunchy pomegranate and pink grapefruit flavours over a mouth-watering line of salty mineral acidity and a dry finish.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStyle:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e A modern, progressive rosé that sits firmly in the savoury Mediterranean camp, completely ditching sweet lolly vibes to focus on structural tension and pure refreshment.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWinemaking:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e A premium blend of Nebbiolo and Sangiovese, picked early for maximum freshness, gently pressed, and fermented using old oak barrels and stainless steel to build depth.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFood Pairing:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Absolutely brilliant with Vietnamese prawn summer rolls, spicy tuna sashimi, salt and pepper tofu, or a classic papaya salad.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eAn absolute weapon and the king of Margaret River pinks. It skips that heavy, sugary fruit syrup thing and hits you instead with crunchy citrus zest, a cool texture, and a salty, ocean-breeze finish that leaves you immediately gasping for another sip. It is the ultimate bottle to keep heavily chilled in the fridge for a hot afternoon deck session.\u003c\/div\u003e","brand":"Nocturne","offers":[{"title":"1","offer_id":63321677398385,"sku":"IS722","price":55.0,"currency_code":"SGD","in_stock":true},{"title":"6","offer_id":63321677431153,"sku":"IS722-6","price":264.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS722_Nocturne_SR_Rose_2025_1ea0be90-b103-47f4-92f6-b89018f42fb2.png?v=1793427259"},{"product_id":"stefano-lubiana-grande-vintage-2015","title":"Stefano Lubiana Grande Vintage 2015","description":"\u003cp\u003eThe \u003cstrong\u003e2015 Stefano Lubiana Grande Vintage\u003c\/strong\u003e is a premium, beautifully expressive sparkling wine that honors the pioneering biodynamic blueprint of Steve Lubiana, widely regarded as a master of cool-climate Tasmanian viticulture. Sourced from the estate's celebrated, north-facing hillside vineyard in the Derwent Valley, this pristine release captures all the signature purity and zesty energy of a classic, cool-climate vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e95 points – Halliday Wine Companion, for the 2015 vintage.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Toasty brioche, almond croissant, and lemon peel, layered with honeysuckle and a clean, wet-stone mineral edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e White nectarine, crisp green apple, and grapefruit pith, riding over a focused, flinty mineral backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bone-dry, vibrant, and incredibly refreshing, balancing a generous burst of fruit with a laser-sharp acid line and a long, clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Crafted using the traditional method with a premium blend of estate Chardonnay and Pinot Noir, aged on lees for nearly a decade to lock in rich, secondary texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Deliciously fresh and ready to enjoy right now, but possesses the excellent structure and drive to age gracefully in the cellar through 2035+.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pairs wonderfully with freshly shucked oysters, kingfish ceviche, pan-seared white fish, or spicy Southeast Asian salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis bottle is an absolute powerhouse, packing a masterclass in extended lees aging and cool-climate precision. It completely redefines Australian sparkling, dropping a complex, electric profile and uncompromising biodynamic craftsmanship that easily runs circles around mainstream Champagne.\u003c\/p\u003e","brand":"Stefano Lubiana","offers":[{"title":"1","offer_id":63319923687793,"sku":"IS756","price":110.0,"currency_code":"SGD","in_stock":true},{"title":"6","offer_id":63319923720561,"sku":"IS756-6","price":594.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS756_Stefano_Lubiana_Grande_Vintage_2015_e7c74544-1599-4b87-9cf5-efeef5272c51.png?v=1793423258"},{"product_id":"frankland-estate-isolation-ridge-riesling-2023","title":"Frankland Estate Isolation Ridge Riesling 2023","description":"\u003cp\u003eThe Frankland Estate Isolation Ridge Riesling is widely celebrated as one of Australia’s benchmark, cool-climate organic Rieslings. Grown on remote, ironstone-rich gravel soils in the isolated Frankland River region of Western Australia, this wine is famous for its exceptional complexity, rich texture, and massive cellaring potential.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cstrong class=\"rQesXe MPyX\"\u003e\u003cspan\u003eAromas: \u003c\/span\u003e\u003c\/strong\u003eThe wine smells like intense lime, lemongrass, green apple, apricot, and wet slate minerality.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePalate: \u003c\/strong\u003eIt tastes of bright citrus and crunchy orchard fruit with a chalky texture and a long, crisp, salty finish.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStyle: \u003c\/strong\u003eThis is a powerful, organic, and vegan dry Riesling made for rich texture rather than basic tartness.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWinemaking: \u003c\/strong\u003eMade from 1988 vines, the juice is fermented with wild yeast, rested on lees for 10 months, and partially aged in old oak.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCellaring: \u003c\/strong\u003eIt is fresh and delicious now but will age beautifully, developing complex honey and toast notes over 15 to 20 years.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"rQesXe MPyX\" style=\"font-size: 0.875rem;\"\u003eFood Pairing: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePairs perfectly with fresh oysters, kingfish ceviche, grilled prawns, spicy Thai green curry, or fresh goat's cheese.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis benchmark Aussie Riesling is a certified organic, single-vineyard powerhouse that swaps simple tartness for rich texture, wild-yeast complexity, and an incredible ability to age for decades\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":63574620537201,"sku":"IS731","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS731_Frankland_Estate_Isolation_Ridge_Riesling_2023.png?v=1792765199"},{"product_id":"s-c-pannell-little-branch-grenache-2023","title":"S.C.Pannell Little Branch Grenache 2023","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eThe \u003cstrong class=\"rQesXe MPyX\"\u003eS.C. Pannell Little Branch Grenache\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e is a medium-bodied, highly structured, and exceptional estate red wine from the \u003cstrong class=\"rQesXe MPyX\"\u003eBlewitt Springs sub-region of McLaren Vale, South Australia\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Sourced from a prized vineyard purchased by Stephen and Fiona Pannell, this modern masterpiece is grown on high-altitude Maslin sands peppered with ironstone, delivering incredible structural precision, poise, and natural acidity.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAromas:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Fragrant and precise, bursting with wild raspberry, strawberries, kirsch, and fresh rose petals, intricately woven with cinnamon, clove, and dried Mediterranean herbs.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePalate:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Bright and succulent, offering a pure wave of red currant, bitter red aperitivo, and sour cherry, driving onto a persistent line of sandy, mineral tannins.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStyle:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e An impactful, terroir-driven Grenache shaped by Steve Pannell’s love for fine Italian structures, beautifully balancing high aromatic energy with an immense, protective force field of noble tannin.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWinemaking:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Hand-picked estate fruit is wild-fermented in steel with a small portion of whole clusters, then raised gently in a large, old French oak vat with no shortcuts or fining.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCellaring:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Deceptively approachable for its explosive primary energy, but its structural density and low pH spine ensure it will cellar spectacularly for \u003cstrong class=\"rQesXe MPyX\"\u003e10-plus years\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFood Pairing:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Phenomenal with upscale Asian dishes like Cantonese roast goose, char siu pork belly, five-spice slow-braised beef cheeks, or a rich wild mushroom stir-fry with XO sauce.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eThis wine is a total secret agent that takes Blewitt Springs' pretty, high-altitude rose perfume and hides a massive structure right up its sleeve. It tricks you into expecting a soft, elegant little red, but then it hits you with an incredible force field of sandy tannins and bitter-almond Italian swagger that leaves the finish completely relentless.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SC Pannell","offers":[{"title":"Default Title","offer_id":64544279101809,"sku":"IS771","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS771_SC_Pannell_Little_Branch_Grenache_2023_86995828-88ef-419b-926d-9bbabae5f9be.png?v=1792807891"},{"product_id":"kante-malvasia-selezione-2016","title":"Kante Malvasia Selezione 2016","description":"\u003cp\u003eKante's Malvasia Selezione comes from the limestone Carso near Trieste and receives the estate's patient, extended maturation. The aromatic grape develops beyond simple floral perfume, combining ripe orchard fruit with resinous, herbal and savoury detail. It is a substantial white for drinkers who enjoy both fragrance and the complexity of bottle age.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Ripe peach, apple and yellow flowers, followed by eucalyptus, resin, dried fruit and gently balsamic pine-like nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and layered, with lively acidity carrying the richer fruit. A long, savoury finish gives the wine definition and a strong presence alongside food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, mature selected Malvasia with aromatic complexity, substantial texture and freshness that balances its richer, developed character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes twelve months in old French oak, twenty-four months in steel and lengthy bottle maturation. The wine is released after a patient ageing sequence designed to develop its complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e A mature white for drinking now. Potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken with herbs, pork, mushrooms or mature cheese; try it with a savoury dish that includes rosemary or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMalvasia with bottle age can be a wonderful discovery, and Kante gives it plenty of time to find its voice. Open this when you can linger over the glass and watch the fruit, herbs and resinous notes unfold. A white with real dinner-table presence. Serve cool in a generous glass, allowing time for the mature aromas and texture to unfold gradually.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664877629809,"sku":"UVEK20","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/MALVASIASelezione2016_EdiKante_75cl.png?v=1790305034"},{"product_id":"pietradolce-etna-rosso-barbagalli-2016","title":"Pietradolce Etna Rosso Barbagalli 2016","description":"\u003cp\u003eBarbagalli is Pietradolce's flagship Nerello Mascalese from a small, high-altitude vineyard on Mount Etna's northern slopes. The Faro family's old, pre-phylloxera bush vines give the wine concentration and character. It is a serious Sicilian red that combines fragrant fruit with savoury complexity, rewarding a little patience at the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Cherry and plum, dried berries and floral notes, with spice, cedar and smoky volcanic impressions adding depth around the fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Firmly structured but refined, with fresh acidity and a persistent, savoury finish. Maturity brings greater integration while retaining the distinctive grip of Nerello Mascalese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-to-full-bodied flagship Etna red with single-vineyard depth and a balance of fragrance, structure and savoury complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Old Nerello Mascalese bush vines provide the fruit for this small vineyard selection. Careful extraction and barrel maturation build depth while preserving the grape's aromatic detail and naturally fresh structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now if well stored, with potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, duck, mushroom risotto or aged hard cheese; earthy, savoury dishes are an especially appealing match for its complex finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf Etna has already caught your imagination, Barbagalli is a compelling bottle to explore next. Give it a proper meal and time in the glass, then enjoy the meeting of old vines, fragrant fruit and savoury detail. A thoughtful choice for a special wine-loving dinner. Serve slightly cool, taste before deciding on decanting, and give the wine time to develop in the glass.\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":64664879858033,"sku":"UVPD16","price":225.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TW0228_ETNA_ROSSO_Vigna_Barbagalli_2010_Pietradolce_75cl_05dfb564-f00b-4dcf-b682-ff8cc3bab5a8.png?v=1790305093"},{"product_id":"castello-di-cigognola-la-maga-2015","title":"Castello Di Cigognola La Maga 2015","description":"\u003cp\u003eLa Maga is Castello di Cigognola's substantial Barbera from Oltrepò Pavese in Lombardy. The Moratti family's historic estate gives this important Italian grape a richer, more layered expression. Dark fruit, floral detail and extended maturation make it a bottle to enjoy with hearty food and an unhurried evening.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Dark fruit and spices! Blackberry, blueberry and cassis are joined by rose, violet, liquorice and herbal notes, offering both ripe fruit and an aromatic lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and fleshy, with a warm approach and supportive tannins. Barbera's freshness brings balance to the concentrated fruit and long, savoury finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied Barbera with richer texture and greater depth than a simple, youthful everyday expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The wine is fermented with extended skin contact and matured in oak before further bottle ageing. The winemaking includes at least twelve months in wood for this deeper Barbera selection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now, with potential for further development. Keep cool and dark; handle mature sediment gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised beef, lamb ragù, mushroom lasagne or mature cheese; the combination of richness and acidity suits generous Italian cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf Barbera is already a favourite, La Maga is an appealing next step. It brings the grape's lively character into a deeper, more substantial glass. Open it when dinner deserves a little extra attention, and let the fruit and savoury layers unfold together. Taste before deciding on decanting, and give the wine time to develop in the glass.\u003c\/p\u003e","brand":"Castello Di Cigognola","offers":[{"title":"Default Title","offer_id":64664880120177,"sku":"UVCA16","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/LAMAGA2015_CastelloDiCigognola_75cl.png?v=1790305099"},{"product_id":"sesta-di-sopra-brunello-di-montalcino-2015","title":"Sesta Di Sopra Brunello Di Montalcino 2015","description":"\u003cp\u003eSesta di Sopra's Brunello di Montalcino comes from the small family estate of Ettore Spina and Enrica Bandirola in southern Montalcino, Tuscany. Made from Sangiovese Grosso, it combines ripe fruit with floral and savoury complexity. This mature vintage is a rewarding choice for a dinner where the wine deserves time to unfold.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Cherry and plum, dried rose and violet, with leather, menthol, earthy notes and spice adding developed complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and rounded, with fresh acidity and a firm tannic frame. The long finish brings fruit and savoury detail together, becoming more expressive with air.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied Brunello with mature complexity and the combination of freshness and structure that makes Sangiovese so compelling with food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Sangiovese Grosso is selected for Brunello and given extended maturation before release. The small estate's approach allows the fruit, wood influence and natural tannins to integrate over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now; potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration..\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised beef, roast lamb, mushroom pasta or aged pecorino; choose savoury dishes that complement its floral, earthy and leather-edged layers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA small-estate Brunello is a lovely way to make dinner feel special. Give this mature bottle a generous glass, a savoury main course and a little time. The pleasure is in the layers that emerge as the fruit, flowers and earthy detail settle together. Serve slightly cool, taste before deciding on decanting, and give the wine time to develop in the glass.\u003c\/p\u003e","brand":"Sesta Di Sopra","offers":[{"title":"Default Title","offer_id":64664880316785,"sku":"UVSD04","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/BRUNELLODIMONTALCINO_SestadiSopra_75cl.png?v=1790305104"},{"product_id":"gianfranco-fino-jo-2018","title":"Gianfranco Fino Jo 2018","description":"\u003cp\u003eJO is Gianfranco Fino's Negroamaro from Puglia, showing a different side of the estate behind ES. Selected fruit and patient maturation give this regional grape depth and polish. It combines dark fruit with cocoa, tobacco and spice, making it a rewarding southern Italian red for a substantial dinner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Plum and darker fruit, with cocoa, tobacco, cinnamon and a smoky note bringing a savoury dimension to the fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and composed, with ripe fruit and a supporting tannic structure. Freshness gives definition to the fuller palate and helps carry the lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied Negroamaro with concentrated fruit, savoury complexity and a polished texture developed through maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-selected grapes undergo extended fermentation and skin contact in steel. The winemaking includes about twelve months in a mix of new and used oak, followed by bottle ageing; the wine is unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now if well stored, with potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, braised beef, mushroom dishes or mature pecorino; a little smoky char complements the tobacco and cocoa notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf ES has already introduced you to Gianfranco Fino, JO is a fascinating next bottle. Negroamaro brings its own savoury personality, with dark fruit and a satisfying finish. Open it with a generous main course and enjoy another perspective on this focused Puglian estate. Serve slightly cool, taste before deciding on decanting, and give the wine time to develop in the glass.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":64664880546161,"sku":"UVGF05","price":140.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/JO2019_GianfrancoFino_75cl_1bc46381-fcef-4fd5-b8e5-ea771f953401.png?v=1790305108"},{"product_id":"cesarini-sartori-montefalco-sagrantino-2015","title":"Cesarini Sartori Montefalco Sagrantino 2015","description":"\u003cp\u003eCesarini Sartori's Montefalco Sagrantino is a full-bodied expression of Umbria's distinctive red grape. Sagrantino is known for its substantial tannic structure, so this is a wine that benefits from time and a thoughtful food match. It offers a more focused look at the variety than a Montefalco Rosso blend.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Tobacco, leather and vanilla, with liquorice, currant, rosemary and clove adding savoury detail around the darker fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Substantial but refined, with tannins framing blackberry and currant flavours. Spice and bitter-orange hints add definition to the savoury finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, powerful Umbrian red for drinkers who enjoy tannin, concentration and a wine that asks for a proper meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Selected Sagrantino is given wood maturation in larger casks and barriques, followed by extended bottle ageing. This patient sequence develops complexity and helps integrate the grape's naturally substantial tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now if well stored, with potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Braised beef, slow-roasted lamb, wild boar ragù or mature hard cheese; protein and savoury richness are particularly helpful with its tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like a red with a firm handshake, Sagrantino belongs on your list. Give it a hearty dish and some time in the glass, then enjoy the way its structure holds the meal together. A distinctive Umbrian choice for an unhurried evening. Serve slightly cool, taste before deciding on decanting, and give the wine time to develop in the glass.\u003c\/p\u003e","brand":"Cesarini Sartori","offers":[{"title":"Default Title","offer_id":64664880873841,"sku":"UVCS52","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWCS07_MONTEFALCO_SAGRANTINO_2011_Cesarini_Sartori_75cl_43dfd651-b4ca-4915-96d4-70f373bccb35.png?v=1790305114"},{"product_id":"nicola-gatta-quattrocento-extra-brut-40-lune-nv","title":"Nicola Gatta Quattrocento Extra Brut 40 Lune NV","description":"\u003cp\u003eQuattrocento, also presented as 400, is Nicola Gatta's Extra Brut blend from the limestone hills of Gussago in Lombardy. Chardonnay and white-vinified Pinot Noir come together in a wine given around forty months on the lees. It sits between the freshness of an aperitif sparkler and a more developed, dinner-oriented style, combining fruit, savoury detail and a dry finish. Gatta's individual approach gives the blend a distinctive personality.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Ripe apple and citrus peel, with nuts, subtle pastry and a gently oxidative, savoury background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and energetic, with a fine mousse and fresh acidity. A rounded, lees-influenced middle adds substance before a persistent, savoury finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A traditional-method Extra Brut, combining Chardonnay freshness and Pinot Noir texture with a little developed complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The varieties ferment with indigenous yeasts before the second fermentation in bottle. Around forty months on the lees develops texture and integration, with no added sulphur in Gatta's cellar approach.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Further holding depends on the disgorgement date and storage. Keep in a cool and dark location. Check the release details before prolonged cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried seafood, roast chicken, mushrooms or hard cheese; a useful choice for moving from appetisers into a more substantial meal.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a lovely bottle for the evening when you want bubbles to do more than open proceedings. Start with a few savoury bites, keep it on the table for dinner and enjoy the extra depth that time on the lees brings to the glass. Serve around 8-10°C in a tulip-shaped wine glass so the bubbles and aromas have room to develop.\u003c\/p\u003e","brand":"Nicola Gatta","offers":[{"title":"Default Title","offer_id":67871498010993,"sku":"TWSNGQC25","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWSNGQC25_Nicola_Gatta_Quattrocento_Extra_Brut_40_Lune_NV.png?v=1792761314"},{"product_id":"montalto-the-eleven-chardonnay-2018","title":"Montalto The Eleven Chardonnay 2018","description":"\u003cp\u003e\u003cstrong\u003eMontalto The Eleven Chardonnay 2018\u003c\/strong\u003e is a single-vineyard Chardonnay from Red Hill on Victoria's Mornington Peninsula. Sourced from just eleven rows of dry-grown vines planted in 1986, it reflects a special site known for depth of flavour, citrus freshness and elegant texture. Awarded \u003cstrong\u003e95 points by James Halliday, Halliday Wine Companion\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e A citrus-led profile complemented by subtle oak and savoury complexity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tangy citrus flavours meet a creamy texture, balancing richness with freshness and focus.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, refined Chardonnay with the depth and texture to complement richer dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The Eleven's approach combines whole-bunch pressing, wild yeast fermentation in French oak and maturation on lees to build texture while retaining the vineyard's character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e A mature vintage to enjoy now. Store in a cool, dark location and serve lightly chilled.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pair with roast chicken with rosemary and thyme, butter-poached fish or mushroom risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA distinctive Mornington Peninsula Chardonnay for a leisurely lunch or a special dinner.\u003c\/p\u003e","brand":"Montalto Estate","offers":[{"title":"1","offer_id":68061498671473,"sku":"IS220","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS220_Montalto_The_Eleven_Chardonnay_2018.png?v=1793369983"},{"product_id":"nocturne-wilson-sv-chardonnay-2024","title":"Nocturne Wilson SV Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eNocturne Wilson SV (Single Vineyard) Chardonnay 2024\u003c\/strong\u003e is a precise, expressive single-vineyard Chardonnay from Wallcliffe in Margaret River, Western Australia. Crafted by Julian Langworthy, it combines fragrant fruit with mineral freshness, supple texture and beautifully controlled power.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e White nectarine and citrus blossom mingle with lemon zest, grapefruit and subtle flinty notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy stone fruit and citrus are carried by bright acidity, with delicate nutty lees character and gently spicy oak. A saline mineral edge brings definition to the long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, refined Chardonnay that balances generous fruit with freshness, tension and finesse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Handpicked fruit was chilled overnight and whole-bunch pressed directly into French oak puncheons for spontaneous fermentation. Matured on lees and bottled in December 2024, with approximately 20% new oak in the final blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now or cellar for further development. Store in a cool, dark location. Serve lightly chilled and allow time in the glass to reveal its layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Try grilled lobster, pan-seared scallops, roast chicken or crab linguine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA polished Margaret River Chardonnay with the freshness for seafood and the texture for richer dishes.\u003c\/p\u003e","brand":"Nocturne","offers":[{"title":"1","offer_id":68061621289329,"sku":"IS720","price":85.0,"currency_code":"SGD","in_stock":true},{"title":"6","offer_id":68061621322097,"sku":"IS720-6","price":510.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS720_Nocturne_SV_Wilson_Chardonnay_2024.png?v=1793369884"},{"product_id":"pyramid-valley-earth-smoke-pinot-noir-2020","title":"Pyramid Valley Earth Smoke Pinot Noir 2020","description":"\u003cp\u003e\u003cstrong\u003ePyramid Valley Earth Smoke Pinot Noir 2020\u003c\/strong\u003e is a distinctive single-site Pinot Noir from Waikari in North Canterbury, New Zealand. Grown on a tiny, biodynamically farmed slope of clay and limestone, it combines expressive fruit with floral perfume, savoury complexity and finely woven structure. Its name comes from fumitory, a wild plant found growing in the vineyard.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Cherry and red berries mingle with florals, white pepper, anise and intriguing sappy notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Layered cherry fruit is balanced by fresh acidity and fine, gently grippy tannins. Savoury depth and a chalky mineral impression carry through a persistent finish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, elegant Pinot Noir with concentration, aromatic complexity and a strong sense of place.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Carefully hand-sorted fruit was fully destemmed and fermented with wild yeasts. After 21 to 27 days on skins, the wine was pressed and transferred to French oak barrels for 18 months.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now or cellar for further development. Store in a cool, dark location. Before opening, stand upright to settle any sediment and taste before deciding on gentle decanting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Pair with roast duck, mushroom dishes, herb-roasted lamb or venison.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA compelling Pinot Noir for those who enjoy fragrant fruit, savoury detail and elegant structure.\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"1","offer_id":68061781033329,"sku":"IS440","price":150.0,"currency_code":"SGD","in_stock":true},{"title":"6","offer_id":68061781066097,"sku":"IS440-6","price":810.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS440_Pyramid_Valley_Earth_Smoke_Pinot_Noir_Canterbury_2020.png?v=1793369822"},{"product_id":"matthiasson-phoenix-cabernet-sauvignon-2019","title":"Matthiasson Phoenix Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003eMatthiasson Phoenix Cabernet Sauvignon 2019\u003c\/strong\u003e is a perfumed, beautifully structured red from Napa Valley. Planted in 1982, Phoenix Vineyard occupies a steep, east-facing hillside of ancient marine shale. Its distinctive soils and mature vines yield a Cabernet with expressive red fruit, an elegant palate and a persistent finish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Fragrant red fruits lead an expressive bouquet, with an exotic, lifted character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright fruit and a graceful mid-palate give way to a long, firm finish. Structure and freshness bring balance and definition.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, elegant Cabernet Sauvignon with depth, poise and the individuality of a single vineyard.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-harvested in several passes, fermented in small open-top tanks and punched down by hand. Matured for 20 months in French oak barrels and a large oak foudre, with 20% new French oak.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now after decanting, or cellar for further development. Store in a cool, dark location.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Try roast lamb with rosemary, grilled beef or mushroom Wellington.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA distinctive Napa Cabernet for a special dinner, combining aromatic charm with lasting structure.\u003c\/p\u003e","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":68062040686961,"sku":"TWSMVPC19","price":180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWSMVPC19_Matthiasson_Phoenix_Cabernet_Sauvignon_2019.png?v=1793368980"},{"product_id":"travis-earth-barossa-shiraz-2020","title":"Travis Earth Barossa Shiraz 2020","description":"\u003cp\u003e\u003cstrong\u003eTravis Earth Barossa Shiraz 2020\u003c\/strong\u003e pays tribute to the wines and growers that established the Barossa Valley's reputation. Travis Earth O'Callaghan's approach centres on expressing the region's own character, producing a Shiraz with a clear connection to its origins.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e A classic dark-fruited profile, suggesting blackberry, plum and warming spice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Generous fruit and savoury depth make this a natural companion to richly flavoured food.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry Barossa Shiraz with a generous, traditional character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Guided by respect for the vineyard and the Barossa's established winemaking traditions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Store in a cool, dark location. Taste on opening and allow further time in the glass or decanter as preferred.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Serve with grilled steak, roast lamb, braised beef cheeks or mushroom Wellington.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA classic choice for a barbecue, Sunday roast or hearty dinner.\u003c\/p\u003e","brand":"Travis Earth","offers":[{"title":"Default Title","offer_id":68063222301041,"sku":"IS642","price":105.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS642_Travis_Earth_Barossa_Shiraz_2020.png?v=1793371912"},{"product_id":"mount-mary-quintet-2020","title":"Mount Mary Quintet 2020","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eMount Mary Quintet\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e was Halliday's Wine of the Year 2023*. It is an elegant, highly focused, and iconic medium-bodied red blend from the slopes of the \u003cstrong class=\"rQesXe MPyX\"\u003eYarra Valley, Victoria\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e. Produced by winemaker Sam Middleton, this legendary flagship release is a masterclass in Bordeaux-style blending, renowned for its incredible perfume, structural longevity, and seamless grace.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e*The 2020 vintage received top honours at the 2023 Halliday Wine Companion Awards, winning Red Wine of the Year and Best Cabernet and Family, with an outstanding score of 98 points. \u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAromas:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Refined and highly complex, bursting with dark cassis, redcurrant, and violet florals, layered with savoury hints of cigar box, cedar, and subtle leafy notes.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePalate:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Intense yet effortlessly medium-weighted, delivering precise layers of blackcurrant, dark plum, and spice, framed by an elegant line of acidity and exceptionally fine, chalky tannins.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eStyle:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e A world-class, ultra-premium blend that trades heavy, over-extracted weight for poise and balance, marrying understated power with immense cool-climate elegance.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWinemaking:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e A traditional blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. The fruit is gently handled, fermented separately, and matured for 22 months in premium French oak barriques and large vats.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eCellaring:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e While beautifully fragrant on release, its impeccable balance and tight structural spine allow it to cellar and evolve spectacularly over \u003cstrong class=\"rQesXe MPyX\"\u003e15 to 30-plus years\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eFood Pairing:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e An outstanding partner for serious, high-end dishes, pairing perfectly with premium roast lamb rack, dry-aged beef fillet, roasted venison, or wild mushroom tartlets.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eThis is a spectacular, blue-chip red blend that trades muscular weight for pure, artistic symmetry. It delivers a deeply satisfying wave of sophisticated dark fruits and structural spice, yet stays incredibly polished and light on its feet from start to finish. It is the ultimate bottle to pull from the cellar when you want an unforgettable, benchmark expression of Australian fine wine.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e","brand":"Mount Mary","offers":[{"title":"Default Title","offer_id":68111614673265,"sku":"IS472","price":215.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IS613_Mount_Mary_Quintet_2021_d88a190b-115a-41d8-84e6-b865e80de378.png?v=1793428211"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/collections\/EVENT261104_collection.png?v=1793505807","url":"https:\/\/www.indigowineco.com\/collections\/vip-wine-tasting-4-nov-2026.oembed","provider":"Indigo Wine Co","version":"1.0","type":"link"}