{"title":"Pojer e Sandri","description":"\u003cp\u003eIn Faedo, in the hills of Trentino, \u003cb\u003ePojer e Sandri\u003c\/b\u003e began in 1975 when Fiorentino Sandri and Mario Pojer joined forces to pursue a shared interest in wine. Their partnership became a project defined by curiosity, technical invention and a close understanding of mountain vineyards. The range is unusually broad, encompassing Nosiola and Müller-Thurgau alongside Chardonnay, Pinot Bianco, Sauvignon Blanc, Pinot Nero and Bordeaux varieties. Different vineyard elevations help the team explore both individual grapes and carefully assembled blends.\u003c\/p\u003e\u003cp\u003eThe estate is particularly associated with innovation, including specialised grape-washing and protective pressing techniques designed to preserve fruit character. That inventive spirit also appears in Zero Infinito, a project based on the disease-resistant Solaris grape. Traditional-method sparkling wines, the Bianco Faye and Rosso Faye blends, and the distinctive fortified red Merlino show the breadth of the cellar’s interests. Spirits and vinegars extend the story still further. For wine lovers who enjoy freshness with imagination, Pojer e Sandri offers a mountain estate where longstanding friendship and experimentation continue to produce an engagingly individual collection.\u003c\/p\u003e","products":[{"product_id":"pojer-e-sandri-extra-brut-nv","title":"Pojer e Sandri Extra Brut NV","description":"\u003cp\u003ePojer e Sandri's Extra Brut comes from Trentino, where the Faedo estate brings its innovative approach to traditional-method sparkling wine. Chardonnay and Pinot Nero provide a familiar foundation, interpreted with mountain freshness and patient lees maturation. The style is especially dry, with enough texture and character to continue from aperitif into dinner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Mature Chardonnay notes, almond and hazelnut, with gentle vanilla, hay and flinty impressions adding depth to the aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Very dry and structured, with fine bubbles and persistent flavour. Lees ageing supplies texture, while freshness keeps the richer notes balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e An Extra Brut traditional-method sparkling wine with substantial character, combining a dry finish with the complexity of patient maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Chardonnay and Pinot Nero undergo second fermentation in bottle, followed by extended contact with the lees. This traditional-method process creates fine bubbles and develops nutty, savoury detail before disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried prawns, smoked salmon, roast chicken, savoury pastry or mature cheese; it has the body to accompany more than delicate aperitivo bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor Italian bubbles with mountain character and a properly dry finish, this is a lovely direction to explore. Start with a few salty snacks, then keep it on the table. Pojer e Sandri's thoughtful approach makes it a rewarding bottle right through the meal. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664876581233,"sku":"UVPS08","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWPS24_EXTRA_BRUT_Pojer_Sandri_75cl_4ece8bb8-19dc-43e9-90a7-a76ea013a1e9.png?v=1790305009"},{"product_id":"pojer-e-sandri-extra-brut-nv-magnum","title":"Pojer e Sandri Extra Brut NV 1.5 L","description":"\u003cp\u003ePojer e Sandri's Extra Brut comes from Trentino, where the Faedo estate brings its innovative approach to traditional-method sparkling wine. Chardonnay and Pinot Nero provide a familiar foundation, interpreted with mountain freshness and patient lees maturation. The style is especially dry, with enough texture and character to continue from aperitif into dinner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Mature Chardonnay notes, almond and hazelnut, with gentle vanilla, hay and flinty impressions adding depth to the aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Very dry and structured, with fine bubbles and persistent flavour. Lees ageing supplies texture, while freshness keeps the richer notes balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e An Extra Brut traditional-method sparkling wine with substantial character, combining a dry finish with the complexity of patient maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Chardonnay and Pinot Nero undergo second fermentation in bottle, followed by extended contact with the lees. This traditional-method process creates fine bubbles and develops nutty, savoury detail before disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried prawns, smoked salmon, roast chicken, savoury pastry or mature cheese; it has the body to accompany more than delicate aperitivo bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor Italian bubbles with mountain character and a properly dry finish, this is a lovely direction to explore. Start with a few salty snacks, then keep it on the table. Pojer e Sandri's thoughtful approach makes it a rewarding bottle right through the meal. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664876843377,"sku":"UVPS68","price":149.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/EXTRABRUTCuvee_Pojer_Sandri_150cl.png?v=1790305015"},{"product_id":"pojer-e-sandri-sauvignon-2018","title":"Pojer e Sandri Sauvignon 2018","description":"\u003cp\u003ePojer e Sandri's Sauvignon is a fresh mountain white from Trentino, made by the innovative Faedo estate. Citrus, passionfruit and herbal notes give a familiar varietal profile, interpreted with a gently rustic character. It is an approachable bottle for lighter food and for Sauvignon drinkers curious about another Italian setting.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Citrus and passionfruit, with blackcurrant-leaf notes adding the herbal dimension that makes Sauvignon's fragrance so recognisable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and direct, with fruit carried by balanced acidity. A gently rustic impression gives the palate character without making the wine feel heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied mountain Sauvignon with aromatic freshness and a food-friendly, informal character rather than obvious oak richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Sauvignon in Trentino, focusing on the grape's fruit and herbal identity. Careful handling preserves the fresh style and keeps the emphasis on an approachable, clear varietal expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, prawns with herbs, goat cheese, asparagus or chicken salad; lemony dressings and fresh greens complement its citrus-and-leaf profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf Sauvignon is your usual white, a mountain-grown Italian version is a lovely change of scenery. Pour it with a lighter meal and enjoy the familiar citrus and herbal character in a different setting. A relaxed way to explore Pojer e Sandri's fresh-white repertoire. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664877891953,"sku":"UVPS12","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/SAUVIGNON2018_Pojer_Sandri_75cl_9e7feaea-e795-47fb-a4fb-432733dc86c1.png?v=1790305043"},{"product_id":"pojer-e-sandri-perpetuo-nv","title":"Pojer e Sandri Perpetuo NV","description":"\u003cp\u003ePerpetuo is Pojer e Sandri's most unusual Solaris wine, combining late-picked fruit, long skin contact and a solera-inspired ageing system. The name reflects the ongoing blend of wines across time. It is a dry, amber wine that brings together the estate's curiosity, patient maturation and a notably individual flavour profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Dried fruit, honey-like aromas, mango, banana and mandarin, with bergamot adding a fragrant citrus detail; these aromas do not imply a sweet palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full, warm and textured, with skin-derived tannins and a long, layered finish. The ripe and developed flavours are carried in an explicitly dry style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied amber wine with a multi-vintage ageing approach and an unusually rich, aromatic personality; best enjoyed slowly with food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Late-picked Solaris undergoes long skin maceration with protection from oxygen, then enters a solera-inspired system using barrels previously associated with the estate's Divino brandy. Blending across time builds its complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. These textured wines can develop beautifully, but additional cellaring depends on the vintage and bottle condition; keep cool and dark and assess before holding too long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast pork, duck, mushroom dishes or mature cheese; richly flavoured, gently spiced food can also suit its aromatic depth and substantial texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking for a wine that really breaks the usual pattern? Perpetuo brings an uncommon grape, skin contact and a continuing ageing system into one fascinating bottle. Put it beside something savoury, give it a generous glass and enjoy an evening of discovery rather than a quick aperitif. Serve cool, not ice cold, in a generous glass; a little air can help the layers open.\u003c\/p\u003e\n\u003cp\u003eNB: \u003cstrong\u003ePIWI\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a German abbreviation*) refers to a group of special cross-breed\u003cspan\u003evarieties. AKA - \u003c\/span\u003e\u003cstrong\u003eEco-friendly viticulture without chemicals\u003c\/strong\u003e\u003cspan\u003e. \"\u003c\/span\u003e\u003cem\u003eThese\u003c\/em\u003e\u003cem\u003e were created by crossing European grape varieties and American fungus resistant varietals. Most of them still are known as hybrids or interspecific varietals and were first used in France from 1880 to 1935. The aim was to combine the good resistance to diseases and phylloxera of the American grape varieties with the high quality of European varietals. Unfortunately these new varietals were not able to survive on their own root.\u003cspan\u003e \u003c\/span\u003eNew cultures, which have been grown after 1950, are very complex, may have been created with Asian varietals and are the result of decades of crossings. They belong to the type Vitis vinifera because they are not to be distinguished taxonomically. An official examination in comparing different grape varieties has proven the high quality in wine production of Piwi varietals.\u003c\/em\u003e\" For the full article click \u003ca href=\"https:\/\/piwi-international.org\/en\/about-piwi\/what-are-piwi-wines\/\" rel=\"noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003ca href=\"https:\/\/www.piwi-international.de\/en\/information-en.html\" target=\"_blank\"\u003e\u003c\/a\u003e. Specifically, Solaris is a cross of Saperavia, Labrusca, Pinot Grigio, Riesling and Muscat Ottonel.\u003c\/p\u003e\n\u003cp\u003e* fancy having a go at the full German name? \"\u003cstrong\u003ePilzwiderstandsfahigen Reben\u003c\/strong\u003e\" :-)\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664878711153,"sku":"UVPS32","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/PERPETUO_Pojer_Sandri_50cl_3c48ebc8-b45c-422b-8c0b-6d5b16ac1d6a.png?v=1790305063"},{"product_id":"pojer-e-sandri-pinot-nero-rodel-pianezzi-2016-magnum","title":"Pojer e Sandri pinot-noir Rodel Pianezzi 2016 1.5 L","description":"\u003cp\u003eRodel Pianezzi is Pojer e Sandri's selected Pinot Nero from Trentino, where old vines and mountain conditions shape a fragrant, savoury red. The estate gives the wine patient oak maturation for depth and integration. This magnum is a lovely format for a dinner where Pinot Noir's subtler detail can take its time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Raspberry, blackberry, cherry and plum, with tobacco notes adding a mature, savoury dimension around the fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fuller and harmonious, with supportive tannins and a gently salty finish. Freshness gives definition to the fruit and keeps the texture balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied selected Pinot Nero with old-vine depth, a mature savoury character and the finesse to accompany thoughtful cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The selected vineyard uses Pinot Nero material associated with Burgundy, with fruit from established vines. More than a year of oak maturation develops the structure and savoury layers before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now if well stored, with potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast duck, game birds, pork with herbs or mushroom risotto; gentle roasting brings out its fruit and tobacco notes without overpowering them.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA magnum of mountain Pinot Nero is a lovely reason to make dinner last a little longer. Rodel Pianezzi offers the fragrance you expect from the grape, with extra savoury detail. Invite a few friends, choose a careful food match and enjoy it slowly. Serve slightly cool, taste before deciding on decanting, and give the wine time to develop in the glass.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664882282865,"sku":"UVPS25","price":139.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/PINOTNERORodelPianezzi2016_Pojer_Sandri_150cl_e908ab37-e2d4-4d3c-bd00-06cb6562b265.png?v=1790305129"},{"product_id":"pojer-e-sandri-grappa-zero-infinito","title":"Pojer e Sandri Grappa Zero Infinito","description":"\u003cp\u003eGrappa Zero Infinito is Pojer e Sandri's single-variety grappa made from Solaris, a disease-resistant (PiWi) grape grown in Trentino. The estate applies its exacting distillation approach to this unusual raw material. Tropical-fruit fragrance and a rounded texture make it a distinctive bottle for a spirits enthusiast interested in grapes beyond the familiar names.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Banana and pineapple notes give an expressive tropical-fruit fragrance, with the clean aromatic focus of a carefully handled young grappa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded and smooth in style, with a persistent fruit-led finish and the warmth expected of a spirit; a small pour is enough to explore its layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A clear, aromatic single-variety grappa, highlighting Solaris rather than wood-ageing flavours or the profile of a blended grape spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The maker carefully processes the pomace, removing stems and seeds before small-batch fermentation and prompt bain-marie distillation. This handling aims to preserve the grape's character and avoid unwanted bitter or overheated notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e No further bottle ageing is needed. Store upright, tightly sealed, away from heat and direct sunlight; the aim is to preserve the existing aromas rather than develop them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e A small after-dinner pour, dark chocolate or simple almond biscuits; allow it its own moment rather than treating it as an ordinary wine pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSolaris grappa is a wonderful talking point for a drinks shelf. It brings the estate's curiosity about new grape varieties into a very Italian spirit. Pour a little after dinner, let the tropical aromas open and enjoy a distinctive alternative to the usual digestif. Use a small tulip glass and take time with the aroma before sipping; there is no need for a large pour.\u003c\/p\u003e\n\u003cp\u003eNB: \u003cstrong\u003ePIWI\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a German abbreviation*) refers to a group of special cross-breed\u003cspan\u003evarieties. AKA - \u003c\/span\u003e\u003cstrong\u003eEco-friendly viticulture without chemicals\u003c\/strong\u003e\u003cspan\u003e. \"\u003c\/span\u003e\u003cem\u003eThese\u003c\/em\u003e\u003cem\u003e were created by crossing European grape varieties and American fungus resistant varietals. Most of them still are known as hybrids or interspecific varietals and were first used in France from 1880 to 1935. The aim was to combine the good resistance to diseases and phylloxera of the American grape varieties with the high quality of European varietals. Unfortunately these new varietals were not able to survive on their own root.\u003cspan\u003e \u003c\/span\u003eNew cultures, which have been grown after 1950, are very complex, may have been created with Asian varietals and are the result of decades of crossings. They belong to the type Vitis vinifera because they are not to be distinguished taxonomically. An official examination in comparing different grape varieties has proven the high quality in wine production of Piwi varietals.\u003c\/em\u003e\" For the full article click \u003ca href=\"https:\/\/piwi-international.org\/en\/about-piwi\/what-are-piwi-wines\/\" rel=\"noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003ca href=\"https:\/\/www.piwi-international.de\/en\/information-en.html\" target=\"_blank\"\u003e\u003c\/a\u003e. Specifically, Solaris is a cross of Saperavia, Labrusca, Pinot Grigio, Riesling and Muscat Ottonel.\u003c\/p\u003e\n\u003cp\u003e* fancy having a go at the full German name? \"\u003cstrong\u003ePilzwiderstandsfahigen Reben\u003c\/strong\u003e\" :-)\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664882872689,"sku":"UVPS00","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/GRAPPAZeroInfinito_Pojer_Sandri_50cl_5c4d14ca-316d-4802-82b5-388d9d5d6e7c.png?v=1790305139"},{"product_id":"pojer-e-sandri-grappa-mosaico","title":"Pojer e Sandri Grappa Mosaico","description":"\u003cp\u003eMosaico is Pojer e Sandri's blended grappa from Trentino, bringing several grape varieties together in the distillery's precise, carefully handled style. The name suggests a mosaic of aromatic contributions rather than a single-variety focus. It is an inviting spirit for drinkers who enjoy floral and fruit notes in a small after-dinner pour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Flowers and fruit lead the fragrance, giving a clear aromatic profile with enough variety to reward a slow look in the glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and rounded in style, with the warmth of a distilled spirit and a persistent aromatic finish; enjoy in small pours rather than as a wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A clear, aromatic grappa at 43% alcohol, focused on fruit, flowers and careful distillation rather than the flavours of wood ageing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The estate's grappa work uses carefully handled grape pomace and batch bain-marie distillation. The blended Mosaico approach combines different varieties to build an aromatic whole with several complementary layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e No further bottle ageing is needed. Store upright, tightly sealed, away from heat and direct sunlight; the aim is to preserve the existing aromas rather than develop them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e A small pour after dinner, dark chocolate or a not-too-sweet almond biscuit; serve separately from the meal rather than as a table-wine pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCurious about grappa but unsure where to begin? Mosaico's floral, fruity character makes it an appealing introduction to Pojer e Sandri's distilling work. Pour a little after dinner, take your time and enjoy a spirit that carries another side of the estate into the glass. Use a small tulip glass and take time with the aroma before sipping; there is no need for a large pour.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64665647481201,"sku":"UVPS27","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/GRAPPAMOSAICO_Pojer_Sandri_50cl_d9ee916a-ca81-4701-b0f6-65df334e91f2.png?v=1790319829"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/collections\/pojer-e-sandri_01_family-in-vineyard_1200x650_2d8bc7e5-d794-4e1e-a589-c066552c33d7.png?v=1792637842","url":"https:\/\/www.indigowineco.com\/collections\/pojer-e-sandri.oembed","provider":"Indigo Wine Co","version":"1.0","type":"link"}