{"title":"Once Upon A Vine","description":"\u003cp\u003eWines previously available from Once Upon A Vine.\u003c\/p\u003e","products":[{"product_id":"jasci-e-marchesani-traminer-2022","title":"Jasci e Marchesani Traminer 2022","description":"\u003cp\u003eJasci e Marchesani's Traminer brings Gewürztraminer to Abruzzo, where the organic estate interprets the aromatic grape in a dry, rounded style. Orchard and tropical fruit give it an expressive fragrance, while freshness supports the palate. It is an appealing white for drinkers who enjoy perfume and flavour without dessert-wine sweetness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Apricot, tangerine, pear and yellow apple, with tropical-fruit hints adding generosity to the grape's aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded and fragrant, with enough freshness to give the finish definition. The fruit feels expressive, but the overall drinking style remains dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied aromatic white for drinkers who prefer a broader, perfumed palate to a sharply austere citrus-led wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Gewürztraminer, labelled here as Traminer. The style highlights the variety's aromatic fruit and rounded texture; the emphasis remains on aromatic clarity and a food-friendly balance of fruit and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai-style chicken with restrained chilli, prawns with ginger, aromatic vegetable dishes or a soft cheese platter; avoid heavily sweet sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLove an aromatic white but want something for dinner rather than dessert? This Traminer is an inviting choice. Its fruit and perfume make it especially appealing with gently spiced dishes, and it brings an unexpected grape to the Abruzzo part of your wine journey. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Jasci e Marchesani","offers":[{"title":"Default Title","offer_id":64660351877489,"sku":"UVJM64","price":32.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TRAMINER2019_Jasci_Marchesani_75cl_d9f010d5-ca2c-4bbe-96a8-77ca2fa11d90.png?v=1790304752"},{"product_id":"jasci-e-marchesani-frizz-bianco-2022","title":"Jasci e Marchesani Frizz Bianco 2022","description":"\u003cp\u003eFrizz Bianco is Jasci e Marchesani's pét-nat from Abruzzo, made with Pecorino, Riesling and Chardonnay. This lightly sparkling white takes a more informal route to bubbles, finishing fermentation in the bottle. The result is a fresh, easygoing wine with citrus, gentle stone fruit and a lively, slightly rustic personality.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Lemon, delicate stone fruit and wildflower notes give an inviting fragrance, with fresh fruit taking the lead over rich toasted aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lightly sparkling and refreshing, with gentle fruit and an easy texture. The bubbles bring lift, making it appealing with snacks and simple, savoury food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e An informal white pét-nat with a fresh, lightly sparkling character; natural variation and some sediment can be part of the style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermentation finishes in the bottle, trapping the carbon dioxide that produces the bubbles. The blend combines local Pecorino with Riesling and Chardonnay, prioritising freshness and a relaxed expression of the grapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salty snacks, fried vegetables, prawns, fresh cheese or a picnic spread; simple food lets the citrus and gentle fizz do their work.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor bubbles without the ceremony, Frizz Bianco is a cheerful option. Give it a good chill, open it carefully and bring out a few snacks. The fun is in its fresh fruit and relaxed personality: an easy way to add something different to a casual gathering. Chill well and open carefully; a regular wine glass gives the fruit and gentle sparkle room to show.\u003c\/p\u003e","brand":"Jasci e Marchesani","offers":[{"title":"Default Title","offer_id":64664876417393,"sku":"UVJM74","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/FRIZZBianco2021_Jasci_Marchesani_75cl.png?v=1790305004"},{"product_id":"jasci-e-marchesani-frizz-rosato-2022","title":"Jasci e Marchesani Frizz Rosato 2022","description":"\u003cp\u003eFrizz Rosato is Jasci e Marchesani's Montepulciano pét-nat from Abruzzo. It brings the region's red grape into an informal pink sparkling wine, with fermentation finishing in the bottle. Wild berries, flowers and gentle fizz make it a lively choice for aperitivo food and relaxed meals rather than a formal toast alone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Rosehip, wild berries and floral notes create a fragrant nose, with a little less-ripe fruit character adding freshness and interest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Gentle bubbles lift the fruit, while a savoury finish keeps the palate appetising. The overall feel is fresh, lightly rustic and easy to enjoy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A pink pét-nat with a relaxed, lightly sparkling personality; some natural sediment and bottle variation are consistent with this style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Montepulciano is made into rose, then bottled before fermentation is complete. The remaining fermentation creates the bubbles naturally, giving a more informal sparkling expression than a disgorged traditional-method wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Charcuterie, fried appetisers, tomato salads, pizza or lightly spiced prawns; the fruit and gentle fizz suit a sociable table of small plates.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePink, lively and a little different: Frizz Rosato is made for a relaxed gathering. Chill it well, open carefully and enjoy it with something salty or savoury. It is a fun way to explore Montepulciano beyond the usual full-bodied red. Chill well and open carefully; a regular wine glass gives the fruit and gentle sparkle room to show.\u003c\/p\u003e","brand":"Jasci e Marchesani","offers":[{"title":"Default Title","offer_id":64664876482929,"sku":"UVJM75","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/FRIZZRosato2021_Jasci_Marchesani_75cl.png?v=1790305006"},{"product_id":"jasci-e-marchesani-autentico-zero-dosage-2018","title":"Jasci e Marchesani Autentico Zero Dosage 2018","description":"\u003cp\u003eAutentico Zero Dosage is Jasci e Marchesani's traditional-method sparkling wine from Abruzzo, blending Pecorino, Riesling and Chardonnay. The organic estate brings a local grape together with two international varieties. With no dosage added after disgorgement, the wine is designed to express its fruit and freshness in a particularly dry style.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Lemon and tropical-fruit hints meet bread-crust notes, with pink grapefruit adding a bright citrus accent to the aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and lively, with a gently rounded texture beneath the bubbles. Citrus gives the finish definition, while the absence of dosage keeps the palate dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, zero-dosage sparkling blend with both citrus-led energy and traditional-method texture; the aromatic fruit does not indicate sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e A blend of Pecorino, Riesling and Chardonnay undergoes second fermentation in bottle. Lees ageing builds complexity, and disgorgement is followed by no dosage, preserving the wine's especially dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e A mature sparkling vintage: enjoy now. Further cellaring depends on the individual bottle, not the vintage alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, fried prawns, smoked fish, chicken appetisers or salty cheese; the freshness is a useful partner for crisp, fried textures.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer your bubbles properly dry? Autentico is an appealing Abruzzo alternative with a local-grape twist. Start with something salty or crisp, then let the citrus and bread-crust notes carry you into the meal. A good bottle for anyone curious about Italian traditional-method wines. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Jasci e Marchesani","offers":[{"title":"Default Title","offer_id":64664876548465,"sku":"UVJM59","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/AUTENTICO2013_Jasci_Marchesani_75cl_88d34926-66bb-427b-a091-4e2449906790.png?v=1790305007"},{"product_id":"pojer-e-sandri-extra-brut-nv","title":"Pojer e Sandri Extra Brut NV","description":"\u003cp\u003ePojer e Sandri's Extra Brut comes from Trentino, where the Faedo estate brings its innovative approach to traditional-method sparkling wine. Chardonnay and Pinot Nero provide a familiar foundation, interpreted with mountain freshness and patient lees maturation. The style is especially dry, with enough texture and character to continue from aperitif into dinner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Mature Chardonnay notes, almond and hazelnut, with gentle vanilla, hay and flinty impressions adding depth to the aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Very dry and structured, with fine bubbles and persistent flavour. Lees ageing supplies texture, while freshness keeps the richer notes balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e An Extra Brut traditional-method sparkling wine with substantial character, combining a dry finish with the complexity of patient maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Chardonnay and Pinot Nero undergo second fermentation in bottle, followed by extended contact with the lees. This traditional-method process creates fine bubbles and develops nutty, savoury detail before disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried prawns, smoked salmon, roast chicken, savoury pastry or mature cheese; it has the body to accompany more than delicate aperitivo bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor Italian bubbles with mountain character and a properly dry finish, this is a lovely direction to explore. Start with a few salty snacks, then keep it on the table. Pojer e Sandri's thoughtful approach makes it a rewarding bottle right through the meal. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664876581233,"sku":"UVPS08","price":75.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWPS24_EXTRA_BRUT_Pojer_Sandri_75cl_4ece8bb8-19dc-43e9-90a7-a76ea013a1e9.png?v=1790305009"},{"product_id":"jasci-e-marchesani-autentico-zero-dosage-2022","title":"Jasci e Marchesani Autentico Zero Dosage 2022","description":"\u003cp\u003eAutentico Zero Dosage is Jasci e Marchesani's traditional-method sparkling wine from Abruzzo, blending Pecorino, Riesling and Chardonnay. The organic estate brings a local grape together with two international varieties. With no dosage added after disgorgement, the wine is designed to express its fruit and freshness in a particularly dry style.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Lemon and tropical-fruit hints meet bread-crust notes, with pink grapefruit adding a bright citrus accent to the aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and lively, with a gently rounded texture beneath the bubbles. Citrus gives the finish definition, while the absence of dosage keeps the palate dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, zero-dosage sparkling blend with both citrus-led energy and traditional-method texture; the aromatic fruit does not indicate sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e A blend of Pecorino, Riesling and Chardonnay undergoes second fermentation in bottle. Lees ageing builds complexity, and disgorgement is followed by no dosage, preserving the wine's especially dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, fried prawns, smoked fish, chicken appetisers or salty cheese; the freshness is a useful partner for crisp, fried textures.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer your bubbles properly dry? Autentico is an appealing Abruzzo alternative with a local-grape twist. Start with something salty or crisp, then let the citrus and bread-crust notes carry you into the meal. A good bottle for anyone curious about Italian traditional-method wines. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Jasci e Marchesani","offers":[{"title":"Default Title","offer_id":64664876646769,"sku":"UVJM73","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/AUTENTICO2013_Jasci_Marchesani_75cl_eb95f379-74a5-49dd-b414-49508258f129.png?v=1790305009"},{"product_id":"pravis-johanniter-naran-2017","title":"Pravis Johanniter Naran 2017","description":"\u003cp\u003eNaran Johanniter is Pravis's traditional-method Extra Brut from Trentino. Johanniter is a disease-resistant (PiWi) grape variety, giving this sparkling wine an unusual grape story alongside a familiar production method. Citrus, delicate flowers and a lightly toasted accent make it a distinctive bottle for drinkers curious about new varieties in a properly dry style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Lemon and lime peel, delicate flowers and wild fruit, with toasted almond and a waxy hint adding complexity to the fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean and persistent, with gentle bubbles and balanced acidity. The aromatic nose gives way to a notably dry palate, keeping the finish refreshing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e An Extra Brut traditional-method sparkling wine from an uncommon grape, with fresh citrus and a restrained, lightly toasty character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Controlled fermentation is followed by steel maturation and second fermentation in bottle. The winemaking includes about a year on the lees, then further resting after disgorgement before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e A mature sparkling vintage: enjoy now if well stored.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, fried prawns, smoked fish, savoury pastry or fresh cheese; its dry finish is especially useful with salty, crisp appetisers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWant bubbles with a new story to tell? Johanniter makes Naran an interesting choice! Open it with a few savoury bites and explore a different grape without leaving the pleasure of traditional-method sparkling behind. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e\n\u003cp\u003eNB: \u003cstrong\u003ePIWI\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a German abbreviation*) refers to a group of special cross-breed\u003cspan\u003evarieties. AKA - \u003c\/span\u003e\u003cstrong\u003eEco-friendly viticulture without chemicals\u003c\/strong\u003e\u003cspan\u003e. \"\u003c\/span\u003e\u003cem\u003eThese\u003c\/em\u003e\u003cem\u003e were created by crossing European grape varieties and American fungus resistant varietals. Most of them still are known as hybrids or interspecific varietals and were first used in France from 1880 to 1935. The aim was to combine the good resistance to diseases and phylloxera of the American grape varieties with the high quality of European varietals. Unfortunately these new varietals were not able to survive on their own root.\u003cspan\u003e \u003c\/span\u003eNew cultures, which have been grown after 1950, are very complex, may have been created with Asian varietals and are the result of decades of crossings. They belong to the type Vitis vinifera because they are not to be distinguished taxonomically. An official examination in comparing different grape varieties has proven the high quality in wine production of Piwi varietals.\u003c\/em\u003e\" For the full article click \u003ca href=\"https:\/\/piwi-international.org\/en\/about-piwi\/what-are-piwi-wines\/\" rel=\"noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003ca href=\"https:\/\/www.piwi-international.de\/en\/information-en.html\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e* fancy having a go at the full German name? \"\u003cstrong\u003ePilzwiderstandsfahigen Reben\u003c\/strong\u003e\" :-)\u003c\/p\u003e","brand":"Pravis","offers":[{"title":"Default Title","offer_id":64664876712305,"sku":"UVPR22","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/JOHANNITERNaran2017_Pravis_75cl_37d99a7e-ef9e-41ae-9b55-7024ea8ca89a.png?v=1790305011"},{"product_id":"kante-kk-brut-nv","title":"Kante KK Brut NV","description":"\u003cp\u003eKK Brut is Edi Kante's traditional-method sparkling blend of Chardonnay and Malvasia from the Carso, the limestone area near Trieste. Old-barrel handling gives the base wine texture, while bottle fermentation builds fine bubbles. With zero dosage, it is a particularly dry expression of Kante's fresh, savoury house style.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Apple, pear and lemon meet biscuit and almond notes, with a salty, sea-like impression adding a distinctive savoury accent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and precise, with fine bubbles and gentle creaminess. Citrus and a saline finish bring definition to the fruit and keep the palate lively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, zero-dosage sparkling wine with savoury freshness and restrained richness, suited to aperitivo drinking and lighter dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Chardonnay and Malvasia are matured in old barrels and steel before second fermentation in bottle. The winemaking includes roughly a year on the lees, followed by disgorgement without dosage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, fried prawns, smoked fish, savoury pastry or fresh cheese; the dry, saline finish is especially appealing with salty bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like bubbles with a crisp, savoury edge, KK Brut is a lovely discovery. The Chardonnay brings familiarity, the Malvasia adds character and the Carso gives the bottle its setting. Open it with something salty and let the evening start on a fresh note. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664876745073,"sku":"TWEK01","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWEK01_Kante_KK_Brut_NV_982285df-06c2-4c67-9532-18c28d5c72a6.png?v=1793421060"},{"product_id":"pojer-e-sandri-extra-brut-nv-magnum","title":"Pojer e Sandri Extra Brut NV 1.5 L","description":"\u003cp\u003ePojer e Sandri's Extra Brut comes from Trentino, where the Faedo estate brings its innovative approach to traditional-method sparkling wine. Chardonnay and Pinot Nero provide a familiar foundation, interpreted with mountain freshness and patient lees maturation. The style is especially dry, with enough texture and character to continue from aperitif into dinner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Mature Chardonnay notes, almond and hazelnut, with gentle vanilla, hay and flinty impressions adding depth to the aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Very dry and structured, with fine bubbles and persistent flavour. Lees ageing supplies texture, while freshness keeps the richer notes balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e An Extra Brut traditional-method sparkling wine with substantial character, combining a dry finish with the complexity of patient maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Chardonnay and Pinot Nero undergo second fermentation in bottle, followed by extended contact with the lees. This traditional-method process creates fine bubbles and develops nutty, savoury detail before disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fried prawns, smoked salmon, roast chicken, savoury pastry or mature cheese; it has the body to accompany more than delicate aperitivo bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor Italian bubbles with mountain character and a properly dry finish, this is a lovely direction to explore. Start with a few salty snacks, then keep it on the table. Pojer e Sandri's thoughtful approach makes it a rewarding bottle right through the meal. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664876843377,"sku":"UVPS68","price":149.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/EXTRABRUTCuvee_Pojer_Sandri_150cl.png?v=1790305015"},{"product_id":"kante-kk-brut-nv-magnum","title":"Kante KK Brut NV 1.5 L","description":"\u003cp\u003eKK Brut is Edi Kante's traditional-method sparkling blend of Chardonnay and Malvasia from the Carso, the limestone area near Trieste. Old-barrel handling gives the base wine texture, while bottle fermentation builds fine bubbles. With zero dosage, it is a particularly dry expression of Kante's fresh, savoury house style.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Apple, pear and lemon meet biscuit and almond notes, with a salty, sea-like impression adding a distinctive savoury accent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and precise, with fine bubbles and gentle creaminess. Citrus and a saline finish bring definition to the fruit and keep the palate lively.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, zero-dosage sparkling wine with savoury freshness and restrained richness, suited to aperitivo drinking and lighter dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Chardonnay and Malvasia are matured in old barrels and steel before second fermentation in bottle. The winemaking includes roughly a year on the lees, followed by disgorgement without dosage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, fried prawns, smoked fish, savoury pastry or fresh cheese; the dry, saline finish is especially appealing with salty bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like bubbles with a crisp, savoury edge, KK Brut is a lovely discovery. The Chardonnay brings familiarity, the Malvasia adds character and the Carso gives the bottle its setting. Open it with something salty and let the evening start on a fresh note. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664876908913,"sku":"UVEK13","price":119.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/KKBRUTCuvee_EdiKante_150cl.png?v=1790305016"},{"product_id":"tasi-prosecco-brut-nv","title":"Tasi Prosecco Brut NV","description":"\u003cp\u003eTasi's Prosecco Brut comes from Veneto, using Glera grown around the Euganean Hills. The estate gives this familiar sparkling style a fresh, fruit-led expression with a mineral finish. Tank fermentation preserves the apple-and-pear character, making it an easy choice for aperitivo food and relaxed celebrations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Apple, pear and melon, with a hint of peach adding a gently rounded fruit note to the fresh, clean fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine bubbles lift the fruit, leading to a lingering mineral finish. An initial sense of fruit generosity gives way to a drier, refreshing close.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A light-bodied Brut Prosecco with clear fruit, gentle texture and an easygoing, dry finish rather than rich, toasted complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes initial fermentation in steel, followed by a second fermentation using the Charmat tank method for around sixty days. The process retains Glera's fresh fruit while building persistent bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Olives, fried vegetables, prawns, fresh cheese or light antipasti; it is a useful opening bottle for a table of savoury snacks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGood Prosecco makes an evening feel easy, and this one brings the fruit and freshness you want. Chill it, put a few savoury bites out and let the conversation begin. A relaxed Veneto bottle that works for a celebration without needing a special reason. Serve well chilled, with a few savoury bites ready to bring out the fruit and refreshing finish.\u003c\/p\u003e","brand":"Tasi","offers":[{"title":"Default Title","offer_id":64664876974449,"sku":"UVTS52","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/PROSECCO2019_Tasi_75cl_c7b34ec8-d17e-48a4-ad98-84c8c6fdda64.png?v=1790305017"},{"product_id":"igreco-gran-millesimato-rose-2016","title":"iGreco Gran Millesimato Rose 2016","description":"\u003cp\u003eiGreco's Gran Millesimato rose brings Gaglioppo into a traditional-method sparkling wine from Calabria. It is an unusual and engaging expression of this local red grape, offering gentle pink colour, fresh fruit and a little bread-crust complexity. The vintage bottling gives southern Italy a distinctive voice in the sparkling glass.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Delicate red-fruit notes sit beside bread-crust aromas, creating a restrained mix of freshness and traditional-method complexity rather than a strongly sweet perfume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and soft, with bubbles lifting the gentle fruit. The texture is approachable, making it comfortable both as an aperitif and alongside lighter dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry sparkling rose from a Calabrian red grape, with a gentle, rounded feel and savoury lees-derived detail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made by the traditional method, with the second fermentation taking place in bottle. Gaglioppo supplies the pink-fruit character, while time on the lees adds bread-like complexity before disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e A mature sparkling vintage: enjoy now. Further cellaring depends on the individual bottle, not the vintage alone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Smoked salmon, prawns, savoury pastry, roast chicken or a soft cheese platter; it is particularly appealing with salty aperitivo bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGaglioppo bubbles are a lovely surprise to bring to the table. This rose offers the pleasure of a familiar sparkling style with a distinctly Calabrian twist. Open it with a few nibbles and enjoy a bottle that gives you something new to talk about. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"iGreco","offers":[{"title":"Default Title","offer_id":64664877007217,"sku":"UVIG14","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWIG13_GRAN_CUVEE_MILLESIMATO_Rose_2015_iGreco_75cl_3e631dbc-cbe9-4e5f-8ca4-97220dabf6c8.png?v=1790305018"},{"product_id":"kante-kk-rose-nv","title":"Kante KK Rose NV","description":"\u003cp\u003eKK rose is Edi Kante's Pinot Nero sparkling wine from the Carso near Trieste. Made by the traditional method and finished without dosage, it brings bright red fruit and a savoury limestone character into a dry pink glass. It is an engaging alternative for drinkers who like rose bubbles with freshness and precision.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Red berries, cranberry, pomegranate and pink grapefruit, with a subtle salty impression behind the delicate fruit fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and lively, with fine bubbles and a clean, savoury finish. The fruit gives charm, while the zero-dosage style keeps the palate firmly dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry traditional-method rose with a bright, red-fruit profile and a savoury edge rather than a soft, sweet impression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pinot Nero provides the fruit and pink colour. Barrel and tank handling of the base wine precedes bottle fermentation and lees ageing; no dosage is added after disgorgement.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Smoked salmon, tuna tartare, fried prawns, chicken appetisers or soft cheese; it is useful with a mixed spread of savoury small plates.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePretty pink colour, serious freshness: KK rose brings both to the table. Give it a few salty bites and let the cranberry-and-citrus character do its work. A lovely choice when you want rose bubbles with flavour, clarity and a little Carso personality. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664877105521,"sku":"TWEK02","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TWEK02_Kante_KK_Rose_NV_be0e7a1e-83b9-48f7-a7fa-78756c4c4798.png?v=1793421058"},{"product_id":"tasi-prosecco-rose-2023","title":"Tasi Prosecco Rose 2023","description":"\u003cp\u003eTasi's Prosecco rose combines Glera and Pinot Nero in Veneto, giving the familiar sparkling style a pink-fruit twist. The Pinot Nero supplies colour and berry character, while Glera keeps the wine fresh and approachable. It is a cheerful bottle for aperitivo snacks, lunch or an informal toast with friends.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Delicate white flowers and juicy red-fruit notes create a fresh, inviting fragrance, combining floral lift with gentle berry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine, persistent bubbles carry the fruit through a clean finish. The texture is light and refreshing, with enough flavour to enjoy alongside simple food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A light-bodied Brut Prosecco rose with fresh fruit and an easy, dry drinking style rather than a rich, heavily toasted profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e After initial fermentation in stainless steel, a second fermentation takes place in pressurised tanks. The winemaking includes a longer tank period for the rose, retaining freshness while building persistent bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Prawns, antipasti, chicken appetisers, tomato salads or fresh cheese; the berry character is appealing with a colourful spread of lighter dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA pink Prosecco is an easy way to make an ordinary gathering feel a little brighter. Tasi brings flowers, berries and fresh bubbles into a very sociable bottle. Open it with a few snacks, share it around and let the occasion find its own shape. Serve well chilled, with a few savoury bites ready to bring out the fruit and refreshing finish.\u003c\/p\u003e","brand":"Tasi","offers":[{"title":"Default Title","offer_id":64664877138289,"sku":"UVTS53","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/PROSECCOROSE2020_Tasi_75cl_c3c16895-4870-40db-b10d-90f8c0a729d1.png?v=1790305022"},{"product_id":"cascina-gilli-gilli-rosato-extra-dry-nv","title":"Cascina Gilli Gilli Rosato Extra Dry NV","description":"\u003cp\u003eCascina Gilli's Gilli Rosato Extra Dry is a fragrant sparkling rose from Piedmont, made with Malvasia di Schierano. This local aromatic grape gives the wine its floral charm. The Extra Dry designation means a gently rounded sweetness, making it an inviting choice when you prefer bubbles with a softer edge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Floral notes and delicate red fruit give an expressive, perfumed nose, with a lightly bittersweet, savoury accent adding interest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Gentle sweetness rounds the fruit, while bubbles and freshness keep the palate lively. The finish is soft and approachable rather than sharply austere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e An aromatic sparkling rose in the Extra Dry style: lightly sweet in impression, cheerful and suited to relaxed aperitivo drinking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Early-picked grapes are gently pressed, and a second fermentation in tank creates the bubbles. The approach retains Malvasia's fragrant character while building an easy, refreshing sparkling texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fruit-led appetisers, lightly spicy prawns, soft cheeses or a berry dessert that is not too sweet; also lovely with picnic snacks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer your bubbles fragrant and a little softer? Gilli Rosato is a charming alternative to a very dry sparkling wine. Open it with friends, add a few colourful nibbles and let the flowers and berries bring a playful Piedmont note to the evening. Serve well chilled in a tulip-shaped wine glass so both the bubbles and the aromatic detail can show.\u003c\/p\u003e","brand":"Cascina Gilli","offers":[{"title":"Default Title","offer_id":64664877171057,"sku":"UVCG10","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/GILLIROSATOExtraDryCuvee_CascinaGilli_75cl_0f216f00-a8d6-4a70-8126-c9ccc64bdf14.png?v=1790305023"},{"product_id":"cascina-gilli-moye-bonarda-frizzante-2021","title":"Cascina Gilli Moye Bonarda Frizzante 2021","description":"\u003cp\u003eMoye is Cascina Gilli's lightly sparkling Bonarda from Piedmont. It takes the region's lively red-wine tradition in a playful direction, combining dark berries and flowers with a gentle fizz. The result is a useful bottle for informal food and the kind of gathering where the wine should feel welcoming.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Blueberry, blackberry, cherry and plum are joined by violets, with a little clove and herbal detail behind the fresh fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy berries meet a light sparkle that lifts the palate. Gentle grip and lively acidity help it sit comfortably beside savoury snacks and richer foods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A lightly sparkling red with a fruit-led, easygoing personality; enjoy its gentle fizz rather than expecting the pressure of a full spumante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Bonarda and presented as a frizzante, with a light level of carbonation. The style prioritises fresh grape character and informal drinking rather than extended barrel maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy on release for the clearest fruit and liveliest sparkle. Keep cool and dark; without a disgorgement or lot date, there is little reason to plan extended further cellaring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Salumi, pizza, pork sausages, fried appetisers or an antipasti board; the fizz is an appealing foil for salty, richer bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRed wine with a little fizz? Absolutely. Moye is a lovely way to make an ordinary pizza night feel different without making it formal. Give it a light chill, put the snacks out and enjoy a Piedmont bottle that takes sociability seriously. Chill well and open carefully; a regular wine glass gives the fruit and gentle sparkle room to show.\u003c\/p\u003e","brand":"Cascina Gilli","offers":[{"title":"Default Title","offer_id":64664877236593,"sku":"UVCG14","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/MOYEBonardaFrizzante2021_CascinaGilli_75cl.png?v=1790305023"},{"product_id":"pravis-sauvignon-teramara-2021","title":"Pravis Sauvignon Teramara 2021","description":"\u003cp\u003eTeramara is Pravis's Sauvignon from the Valle dei Laghi in Trentino. It combines the grape's recognisable citrus, tropical fruit and herbal notes with a rounded, mineral-edged palate. This is an inviting mountain Sauvignon for drinkers who enjoy freshness but prefer the fruit to feel ripe and the texture comfortably balanced.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Pink grapefruit, passionfruit and gooseberry, with blackcurrant leaf and hay adding the familiar herbal dimension of Sauvignon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and rounded, with balanced acidity and a clear mineral impression. Ripe fruit gives generosity without losing the refreshing finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied Sauvignon with expressive fruit, herbal detail and a softer, more rounded feel than a sharply tart style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Sauvignon for the Teramara expression. The winemaking emphasis is on a clear varietal profile and the balance between ripe aromatic fruit, fresh acidity and a satisfying palate texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Prawns with herbs, goat cheese, grilled fish, asparagus or a flavourful chicken salad; citrus dressings complement the grapefruit character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLove Sauvignon's aromas but prefer a little more roundness in the mouth? Teramara is a lovely direction to explore. The grapefruit and passionfruit feel familiar, while the Trentino setting brings its own personality. Put it beside something fresh and flavourful, and enjoy the balance. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Pravis","offers":[{"title":"Default Title","offer_id":64664877302129,"sku":"UVPR33","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TERAMARA2018_Pravis_75cl_556e077c-b958-4ea5-8ad0-4bf61ef3e196.png?v=1790305025"},{"product_id":"cesarini-sartori-grechetto-2021","title":"Cesarini Sartori Grechetto 2021","description":"\u003cp\u003eCesarini Sartori's Grechetto comes from Umbria, bringing the region's signature white grape together with Sauvignon and Malvasia di Candia. The blend adds fragrance and brightness to Grechetto's substance. It is a useful introduction to central Italian whites for drinkers who enjoy citrus, stone fruit and a rounded palate.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Citrus and stone fruit lead, with an intriguing hint of less-ripe banana adding a gently tropical note to the aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tangy but rounded, with enough texture to feel satisfying beside food. The combination of fresh fruit and soft breadth makes the finish approachable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied Umbrian white blend, balancing Grechetto's character with the aromatic contribution of Sauvignon and Malvasia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Grechetto forms the basis of the blend, supported by Sauvignon and Malvasia di Candia. The winemaking emphasis is on combining fresh aromas with a rounded texture; the blend is designed to remain fresh, aromatic and comfortable beside food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Herb-roasted chicken, grilled fish, pasta with courgette or a vegetable tart; a mild cheese platter also fits its rounded freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA white with both freshness and a little substance is always useful at dinner. This Grechetto blend covers that ground neatly. Choose it when you want something beyond the familiar, but still easy to pair, pour and enjoy with friends. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Cesarini Sartori","offers":[{"title":"Default Title","offer_id":64664877334897,"sku":"UVCS47","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/GRECHETTO2018_CesariniSartori_75cl_0b0a2fdf-7741-47d7-9fa7-570e44d9196d.png?v=1790305026"},{"product_id":"kante-sauvignon-2020","title":"Kante Sauvignon 2020","description":"\u003cp\u003eEdi Kante's Sauvignon comes from the Carso's limestone landscape near Trieste, where the estate gives familiar international varieties a restrained, savoury interpretation. Old-oak handling adds texture without making wood the main flavour. It is a Sauvignon for drinkers who enjoy aromatic freshness alongside a little more depth at the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Citrus and herbal suggestions, with the variety's aromatic freshness framed by a savoury, mineral impression rather than an exuberantly sweet tropical perfume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and textured, with a rounded middle and a lingering, stony finish. The balance makes it suitable for food as well as an opening glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied Sauvignon with measured aromatic fruit, restrained oak influence and a savoury limestone character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes twelve months in old oak followed by six months in stainless steel. The wine is neither fined nor filtered, retaining Kante's emphasis on texture and gentle handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, prawns with herbs, goat cheese, asparagus or roast chicken; citrus dressings and green herbs complement the grape's freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf Sauvignon is your regular choice, this is an interesting change of pace. Kante brings a little more texture and a savoury edge to the familiar grape. Put it beside dinner, let it warm slightly in the glass and enjoy the Carso's quieter expression. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664877367665,"sku":"UVEK18","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/SAUVIGNON2020_EdiKante_75cl.png?v=1790305027"},{"product_id":"audarya-vermentino-2022","title":"Audarya Vermentino 2022","description":"\u003cp\u003eAudarya's Vermentino is a fresh expression of southern Sardinia from the Pala family. It shows why this Mediterranean grape is such a natural partner for seafood: bright citrus, green apple and a little almond bitterness come together in a white that is lively, clear and easy to enjoy.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Lime and lime peel lead the way, with green apple, delicate floral notes and a subtle almond-skin accent on the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tangy and refreshing, with clean fruit and balanced acidity. The lightly bitter almond note adds interest and makes the finish especially appetising.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied island white with a crisp, citrus-led profile and an easygoing drinking style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-selected Vermentino is gently pressed, with cool settling followed by fermentation in steel. A short period on fine lees adds texture while retaining the grape's citrus-led freshness and aromatic clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, prawns, clams, lemony salads or pasta with seafood; try it with steamed fish and ginger for a lighter Asian pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA plate of seafood, a warm evening and a glass of Vermentino: some combinations need very little explaining. This one has the freshness to start the evening and enough flavour to follow you through dinner. Keep it cool and let Sardinia do the talking. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Audarya","offers":[{"title":"Default Title","offer_id":64664877400433,"sku":"UVAU30","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/VERMENTINO2020_Audarya_75cl_0bf61bcd-593e-4e5e-8377-d32ff71654b5.png?v=1790305029"},{"product_id":"kante-la-bora-chardonnay-selezione-2016","title":"Kante La Bora Chardonnay Selezione 2016","description":"\u003cp\u003eLa Bora is Kante's selected Chardonnay from the Carso, named for the wind associated with the Trieste area. Long maturation gives the familiar grape a deeper, more savoury expression. This is a Chardonnay for drinkers who enjoy texture, developed flavours and the balance between creamy richness and a mineral finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Lemon and pineapple notes are joined by vanilla, butterscotch and toasted accents, creating a mature, gently creamy aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Textured and rounded, with freshness and a saline impression supporting the richer flavours. The finish is layered rather than simply buttery or fruity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, substantial selected Chardonnay with extended maturation, developed complexity and a balance of richness and savoury definition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes twelve months in old oak, twenty-four months in steel and three years in bottle. The patient sequence builds texture and allows the wine to develop before release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e A mature white for drinking now, with potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast poultry, lobster with butter, mushroom risotto or creamy pasta; choose dishes that meet its richness without overwhelming the savoury finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor Chardonnay lovers who enjoy a mature, thoughtful bottle, La Bora is a rewarding choice. Give it a generous glass and let it warm slightly from the fridge. It is the sort of white that can hold your attention right through an unhurried dinner. Serve cool in a generous glass, allowing time for the mature aromas and texture to unfold gradually.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664877465969,"sku":"UVEK17","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/LABORAChardonnaySelezione2016_EdiKante_75cl.png?v=1790305029"},{"product_id":"monchiero-carbone-gavi-di-gavi-2023","title":"Monchiero Carbone Gavi Di Gavi 2023","description":"\u003cp\u003eMonchiero Carbone's Gavi di Gavi is made from Cortese grown in the Rovereto area of Gavi, Piedmont. It extends the family's white-wine work beyond Roero through a vineyard collaboration. Stainless-steel fermentation and lees ageing give the wine clear fruit, a gently rounded texture and the freshness that makes Gavi so useful with seafood.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e White flowers, almond and grapefruit create a delicate but well-defined fragrance, with citrus keeping the aromatic profile fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and refreshing, with a gently textured middle and a clean citrus finish. The almond note adds a subtle savoury edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied Cortese with restrained fruit, bright freshness and enough texture to remain interesting throughout a lighter meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermentation takes place in stainless steel at controlled temperature. The winemaking includes around four months on the lees with periodic stirring, adding texture without introducing overt oak flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, prawns, seafood pasta, chicken salad or a vegetable tart; it is particularly appealing with lemon and fresh herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGavi is a useful friend to have on hand when seafood is on the menu. This one brings freshness with a little extra texture, so it feels at home from the first appetiser through lunch. A quietly versatile Piedmont white that is easy to enjoy. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Monchiero Carbone","offers":[{"title":"Default Title","offer_id":64664877498737,"sku":"UVMC33","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/GAVI_DI_GAVI_DOCG_2023_Monchiero_Carbone_75cl.png?v=1790305031"},{"product_id":"pravis-muuller-thurgau-san-thoma-2021","title":"Pravis Muuller Thurgau San Thoma 2021","description":"\u003cp\u003eSan Thoma is Pravis's Muller-Thurgau from Trentino, offering a fragrant mountain-grown white with a gently rounded texture. The estate's Valle dei Laghi setting provides the backdrop for a familiar northern European grape interpreted in an Italian context. Citrus, tropical hints and a mineral finish make it a versatile partner for lighter dishes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Grapefruit and passionfruit notes, with a waxy impression adding subtle texture to the aromatic profile rather than a strongly sweet floral perfume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft yet structured, with fruit balanced by freshness and a mineral finish. The palate is rounded enough to feel satisfying without becoming heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied Muller-Thurgau with aromatic lift, gentle texture and a food-friendly balance between fruit and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Muller-Thurgau for the San Thoma expression. The approach centres on the variety's aromatic fruit and the wine's rounded, mineral-edged palate rather than an overtly woody or powerful style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, chicken salad, prawns, a vegetable tart or gently seasoned risotto; lighter dishes allow the citrus and tropical hints to show.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you enjoy aromatic whites with a soft landing on the palate, San Thoma is worth a try. It offers plenty of fragrance without making dinner complicated. A lovely mountain-white alternative when you fancy moving beyond the usual Sauvignon or Pinot Grigio. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Pravis","offers":[{"title":"Default Title","offer_id":64664877564273,"sku":"UVPR32","price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TW0268MULLERTHURGAUSanThoma2012Pravis75cl_0dcb55da-41c8-483b-b7c0-9776c9a24f5e.png?v=1790305032"},{"product_id":"kante-malvasia-selezione-2016","title":"Kante Malvasia Selezione 2016","description":"\u003cp\u003eKante's Malvasia Selezione comes from the limestone Carso near Trieste and receives the estate's patient, extended maturation. The aromatic grape develops beyond simple floral perfume, combining ripe orchard fruit with resinous, herbal and savoury detail. It is a substantial white for drinkers who enjoy both fragrance and the complexity of bottle age.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Ripe peach, apple and yellow flowers, followed by eucalyptus, resin, dried fruit and gently balsamic pine-like nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and layered, with lively acidity carrying the richer fruit. A long, savoury finish gives the wine definition and a strong presence alongside food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, mature selected Malvasia with aromatic complexity, substantial texture and freshness that balances its richer, developed character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes twelve months in old French oak, twenty-four months in steel and lengthy bottle maturation. The wine is released after a patient ageing sequence designed to develop its complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e A mature white for drinking now. Potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken with herbs, pork, mushrooms or mature cheese; try it with a savoury dish that includes rosemary or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMalvasia with bottle age can be a wonderful discovery, and Kante gives it plenty of time to find its voice. Open this when you can linger over the glass and watch the fruit, herbs and resinous notes unfold. A white with real dinner-table presence. Serve cool in a generous glass, allowing time for the mature aromas and texture to unfold gradually.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664877629809,"sku":"UVEK20","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/MALVASIASelezione2016_EdiKante_75cl.png?v=1790305034"},{"product_id":"kante-vitovska-2020","title":"Kante Vitovska 2020","description":"\u003cp\u003eVitovska is one of the Carso's distinctive local grapes, and Edi Kante gives it a textured, savoury expression near Trieste. Old-oak maturation adds breadth while retaining freshness. This is a rewarding alternative to the better-known white varieties, with orchard fruit, flowers and a mineral finish making it especially useful with food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Pear, melon and white flowers are joined by lime, almond-skin and waxy impressions, with gentle vanilla and caramel notes in the background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded yet fresh, with a saline finish and a satisfying middle. The almond-like edge adds savoury interest and helps the wine stay appetising with food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied local white with gentle oak-derived texture, restrained fruit and the savoury character associated with Kante's Carso wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes twelve months in old oak and six months in steel, without fining or filtration. This measured maturation builds texture while keeping Vitovska's fruit and freshness in focus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, shellfish pasta, roast chicken, mushrooms or a vegetable tart; it has enough texture for dishes with a light cream sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLooking for a new white grape that still feels easy to bring to dinner? Vitovska is a lovely place to start. Kante's version offers fruit, flowers and a savoury finish, giving you both a delicious glass and a fresh corner of Italy to explore. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664877662577,"sku":"UVEK19","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/VITOVSKA2020_EdiKante_75cl.png?v=1790305034"},{"product_id":"pietradolce-etna-bianco-archineri-2022","title":"Pietradolce Etna Bianco Archineri 2022","description":"\u003cp\u003eArchineri Bianco is Pietradolce's Carricante from the Milo area on Mount Etna's eastern side in Sicily. The Faro family's estate gives this local white grape a focused, textured expression. Citrus, flowers and a mineral impression make it especially rewarding for drinkers who enjoy white wine with both freshness and depth.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Orange blossom, lime, lemon and yellow apple create a clear, fragrant profile, with citrus and floral notes at its centre.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded but fresh, with a textured middle and a persistent mineral impression. The balance gives it enough substance to accompany more than delicate seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied Etna white with citrus-led freshness, floral detail and the depth of a selected Carricante expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Carricante grown in the Milo area. The selected vineyard origin is central to Archineri Bianco, with careful handling intended to retain fruit, freshness and the grape's distinctive texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now; potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, prawns, roast chicken or seafood risotto; a light butter sauce also works well with its rounded palate and citrus finish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEtna is not only about red wine. Archineri Bianco makes a compelling case for Carricante, with citrus, flowers and a texture that keeps the glass interesting. Choose it for a seafood dinner or a special white-wine gift, and enjoy a different side of the volcano. Serve cool in a generous glass, allowing time for the mature aromas and texture to unfold gradually.\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":64664877695345,"sku":"UVPD47","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/ARCHINERIEtnaBianco2018_Pietradolce_75cl_5aa39257-e462-47a6-a94a-28d3ec2c6a65.png?v=1790305037"},{"product_id":"audarya-nuragus-2020","title":"Audarya Nuragus 2020","description":"\u003cp\u003eAudarya's Nuragus introduces one of Sardinia's distinctive white grapes through the Pala family's southern island estate. Floral and gently textured, it offers a softer alternative to a sharply citrus-led white, with layers of pear, tropical fruit and almond that make it especially interesting alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Orange blossom and yellow flowers mingle with pear, tropical fruit and herbal hints, finishing with impressions of lime peel and almond skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded and aromatic, with a soft, lingering finish. Fruit and flowers provide generosity, while citrus and almond keep the flavours defined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied Sardinian white with expressive perfume and a gentle, layered texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The grapes are gently pressed, and the free-run juice is settled cold before fermentation in steel. Time on fine lees adds texture while preserving Nuragus's floral and fruit-led identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Poached fish, prawn pasta, chicken with herbs or a vegetable tart; an almond-based sauce makes a particularly appealing flavour connection.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf your usual white is beginning to feel predictable, give Nuragus a try. It brings a lovely floral lift and a softer landing on the palate, making it a thoughtful choice for an unhurried meal and a conversation about something new. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Audarya","offers":[{"title":"Default Title","offer_id":64664877728113,"sku":"UVAU16","price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/NURAGUS2019_Audarya_75cl_d0b2f9ab-1b4c-4d63-9d28-98955e44ca39.png?v=1790305037"},{"product_id":"pravis-souvignier-gris-naran-2019","title":"Pravis Souvignier Gris Naran 2019","description":"\u003cp\u003eNaran Souvignier Gris is Pravis's white from Trentino, made with a disease-resistant (aka PiWi), pink-skinned grape. The estate gives this uncommon variety a dry expression, combining delicate tropical and stone fruit with a savoury mineral finish. It is an appealing discovery for drinkers who like fresh whites and are curious about the next generation of vineyard varieties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Less-ripe pineapple, mango and peach, with gentle floral notes adding lift to the delicate tropical-fruit fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Refreshing and gently textured, with a slightly salty, wet-stone impression. The fruit remains measured, making the finish clear and food-friendly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied white from an unusual variety, with delicate aromatic fruit and a savoury finish rather than overt sweetness or heavy oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Souvignier Gris is vinified as a white wine despite its pink skins. Its disease resistance is an important vineyard feature; the finished style focuses on fruit, freshness and a clean, mineral-edged palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e This vintage is ready to drink. Prioritise enjoyment now over extended further ageing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Oysters, shellfish, sashimi, grilled chicken or Greek-style vegetable dishes; simple citrus and herb seasoning works especially well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA new grape can be a lovely excuse to try a new bottle, and Naran makes the experience easy. Its fruit is delicate, the finish is refreshing and it fits comfortably beside lighter food. A thoughtful choice for a curious Sauvignon or Gruner Veltliner drinker. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e\n\u003cp\u003eNB: \u003cstrong\u003ePIWI\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a German abbreviation*) refers to a group of special cross-breed\u003cspan\u003evarieties. AKA - \u003c\/span\u003e\u003cstrong\u003eEco-friendly viticulture without chemicals\u003c\/strong\u003e\u003cspan\u003e. \"\u003c\/span\u003e\u003cem\u003eThese\u003c\/em\u003e\u003cem\u003e were created by crossing European grape varieties and American fungus resistant varietals. Most of them still are known as hybrids or interspecific varietals and were first used in France from 1880 to 1935. The aim was to combine the good resistance to diseases and phylloxera of the American grape varieties with the high quality of European varietals. Unfortunately these new varietals were not able to survive on their own root.\u003cspan\u003e \u003c\/span\u003eNew cultures, which have been grown after 1950, are very complex, may have been created with Asian varietals and are the result of decades of crossings. They belong to the type Vitis vinifera because they are not to be distinguished taxonomically. An official examination in comparing different grape varieties has proven the high quality in wine production of Piwi varietals.\u003c\/em\u003e\" For the full article click \u003ca href=\"https:\/\/piwi-international.org\/en\/about-piwi\/what-are-piwi-wines\/\" target=\"_blank\" rel=\"noopener\"\u003eHERE\u003c\/a\u003e\u003ca href=\"https:\/\/www.piwi-international.de\/en\/information-en.html\" target=\"_blank\"\u003e\u003c\/a\u003e. Specifically, Souvignier Gris is a crossing of parent varieties Seyval and Zahringer.\u003c\/p\u003e\n\u003cp\u003e* fancy having a go at the full German name? \"\u003cstrong\u003ePilzwiderstandsfahigen Reben\u003c\/strong\u003e\" :-)\u003c\/p\u003e","brand":"Pravis","offers":[{"title":"Default Title","offer_id":64664877760881,"sku":"UVPR27","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/SOUVIGNIERGRISNaran2018_Pravis_75cl_f1c12f75-20c9-4a03-9171-a07ceef1cd46.png?v=1790305038"},{"product_id":"monchiero-carbone-recit-2019","title":"Monchiero Carbone Recit 2019","description":"\u003cp\u003eRecit is Monchiero Carbone's welcoming Roero Arneis from Piedmont. Its name evokes a 'little king', and the family estate presents the region's signature white grape in an approachable, fruit-led style. Orchard fruit, flowers and an almond-edged finish make it an easy introduction to one of northern Italy's most appealing whites.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Peach, pear and almond, with lime and camomile notes adding citrus and floral lift to the gentle orchard-fruit fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and lightly textured, with a waxy impression and a saline finish. The almond note brings a savoury accent that makes it comfortable with food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied Arneis with inviting fruit, restrained perfume and a refreshing, food-friendly balance rather than heavy oak influence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fruit from several Roero vineyards is combined for the Recit expression. The aim is a clear, approachable account of Arneis, retaining its orchard fruit, floral notes and characteristic almond finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, chicken salad, vegetable risotto, antipasti or a mild cheese tart; try it with simple dishes seasoned with herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eArneis is a lovely grape to keep in your white-wine rotation, and Recit makes an inviting starting point. It has the fruit for a first glass and the savoury finish for dinner. A relaxed Piedmont choice when you fancy a change from the familiar. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Monchiero Carbone","offers":[{"title":"Default Title","offer_id":64664877826417,"sku":"UVMC07","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/RECIT2019_MonchieroCarbone_75cl.png?v=1790305040"},{"product_id":"monchiero-carbone-cecu-2023","title":"Monchiero Carbone Cecu 2023","description":"\u003cp\u003eCecu is Monchiero Carbone's selected Arneis from Roero in Piedmont, named in tribute to the family's grandfather. Fruit from carefully chosen sandy sites gives the wine a more substantial expression of the region's signature white grape. It combines fragrant orchard fruit with texture, freshness and a long, satisfying finish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Peach, pear and yellow apple, with almond, sage and hints of pineapple and whitecurrant adding aromatic detail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh but structured, with a rounded middle and persistent fruit. The almond and herbal notes give a savoury edge to the long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied selected Arneis with more texture and depth than a very simple, light aperitif white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Arneis from selected Roero sites, including the Tanone and Renesio areas, is brought together for Cecu. The focus is on the character of the fruit and a fuller, carefully developed palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, roast chicken, vegetable risotto or a mild cheese tart; a little butter or almond in the dish suits its textured character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you enjoy Arneis, Cecu gives you a little more to linger over. The fruit is inviting, but the texture and long finish make it especially good company at dinner. A lovely Piedmont white to share with someone who usually reaches straight for Chardonnay. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Monchiero Carbone","offers":[{"title":"Default Title","offer_id":64664877859185,"sku":"UVMC34","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/CECU2019_MonchieroCarbone_75cl_f9a4d2af-d3b6-4ebd-a193-8a1bf2f38ffb.png?v=1790305042"},{"product_id":"pojer-e-sandri-sauvignon-2018","title":"Pojer e Sandri Sauvignon 2018","description":"\u003cp\u003ePojer e Sandri's Sauvignon is a fresh mountain white from Trentino, made by the innovative Faedo estate. Citrus, passionfruit and herbal notes give a familiar varietal profile, interpreted with a gently rustic character. It is an approachable bottle for lighter food and for Sauvignon drinkers curious about another Italian setting.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Citrus and passionfruit, with blackcurrant-leaf notes adding the herbal dimension that makes Sauvignon's fragrance so recognisable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and direct, with fruit carried by balanced acidity. A gently rustic impression gives the palate character without making the wine feel heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied mountain Sauvignon with aromatic freshness and a food-friendly, informal character rather than obvious oak richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Sauvignon in Trentino, focusing on the grape's fruit and herbal identity. Careful handling preserves the fresh style and keeps the emphasis on an approachable, clear varietal expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, prawns with herbs, goat cheese, asparagus or chicken salad; lemony dressings and fresh greens complement its citrus-and-leaf profile.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf Sauvignon is your usual white, a mountain-grown Italian version is a lovely change of scenery. Pour it with a lighter meal and enjoy the familiar citrus and herbal character in a different setting. A relaxed way to explore Pojer e Sandri's fresh-white repertoire. Serve cool rather than ice cold, allowing the fragrance and texture to show more clearly in the glass.\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664877891953,"sku":"UVPS12","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/SAUVIGNON2018_Pojer_Sandri_75cl_9e7feaea-e795-47fb-a4fb-432733dc86c1.png?v=1790305043"},{"product_id":"kante-malvasia-selezione-2016-magnum","title":"Kante Malvasia Selezione 2016 1.5 L","description":"\u003cp\u003eKante's Malvasia Selezione comes from the limestone Carso near Trieste and receives the estate's patient, extended maturation. The aromatic grape develops beyond simple floral perfume, combining ripe orchard fruit with resinous, herbal and savoury detail. It is a substantial white for drinkers who enjoy both fragrance and the complexity of bottle age.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Ripe peach, apple and yellow flowers, followed by eucalyptus, resin, dried fruit and gently balsamic pine-like nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and layered, with lively acidity carrying the richer fruit. A long, savoury finish gives the wine definition and a strong presence alongside food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, mature selected Malvasia with aromatic complexity, substantial texture and freshness that balances its richer, developed character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes twelve months in old French oak, twenty-four months in steel and lengthy bottle maturation. The wine is released after a patient ageing sequence designed to develop its complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e A mature white for drinking now. Potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken with herbs, pork, mushrooms or mature cheese; try it with a savoury dish that includes rosemary or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMalvasia with bottle age can be a wonderful discovery, and Kante gives it plenty of time to find its voice. Open this when you can linger over the glass and watch the fruit, herbs and resinous notes unfold. A white with real dinner-table presence. Serve cool in a generous glass, allowing time for the mature aromas and texture to unfold gradually.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664878383473,"sku":"UVEK21","price":199.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/MALVASIASelezione2016_EdiKante_150cl.png?v=1790305053"},{"product_id":"draga-malvasia-miklus-2016","title":"Draga Malvasia Miklus 2016","description":"\u003cp\u003eDraga's Malvasia Miklus comes from the Collio hills in Friuli, where the Miklus family gives this aromatic grape a textured, skin-contact expression. Part of the estate's Natural Art range, it combines floral perfume with ripe fruit and spice. This is a white with enough presence to follow you through dinner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Apricot, honeysuckle and orange blossom are joined by lavender, herbs and pepper, with wood spice adding another layer as it opens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad and textured, with ripe-fruit depth and a savoury, gently grippy finish. Freshness and herbal detail keep the aromatic richness from feeling simple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry amber-style Malvasia with full flavour, floral lift and skin-derived texture, best served cool rather than sharply chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Spontaneous fermentation and maturation in wood shape the Miklus Natural Art style. The wine is unfiltered and minimally handled; contact with the skins supplies colour, structure and an additional savoury dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now if well stored. These textured wines can develop, but additional cellaring depends on the vintage and bottle condition; keep cool and dark and assess before holding longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, gently spiced pork, mushrooms or mature cheese; aromatic herbs and lightly roasted flavours make especially useful companions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is Malvasia with something extra to say. The flowers draw you in, then the texture and savoury finish give it a real place at dinner. Let the glass warm a little and enjoy how the apricot, herbs and spice begin to separate into layers. Serve cool, not ice cold, in a generous glass; a little air can help the layers open.\u003c\/p\u003e","brand":"Draga","offers":[{"title":"Default Title","offer_id":64664878416241,"sku":"UVDR15","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/MALVASIAMiklus2016_Draga_75cl_5b4acc5b-d9ba-405a-9eb3-c414bfe17f01.png?v=1790305054"},{"product_id":"damijan-podversic-malvasia-2018","title":"Damijan Podversic Malvasia 2018","description":"\u003cp\u003eDamijan Podversic's Malvasia comes from Friuli's borderland hills around Gorizia. Long skin contact gives the aromatic grape an amber colour and a substantial, gently grippy texture. This is a dry wine with an expressive herbal side, shaped by the estate's patient maturation rather than made for quick, chilled sipping.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Herbal and spicy notes, including green pepper and tomato leaf, join the grape's fragrant fruit character for an unusually savoury aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad and textured, with skin-derived tannins supporting the fruit. Herbal freshness gives definition, while the long finish makes it an engaging partner for substantial dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied amber Malvasia with savoury complexity and gentle tannic grip, best explored slowly rather than served ice cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Extended maceration on the skins is followed by long oak maturation and further bottle ageing. The winemaking includes an unfiltered wine, with natural sediment part of its minimally handled presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now if well stored. These textured wines can develop, but additional cellaring depends on the vintage and bottle condition; keep cool and dark and assess before holding longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roasted vegetables, herb-seasoned chicken, pork belly or aged cheese; try it with a dish that includes peppers, herbs or mushrooms.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMalvasia can be much more than a pretty floral white, and this bottle shows how far the grape can go. Let it breathe in the glass and match it with something savoury. It is a lovely choice for a dinner built around flavour and curiosity. Serve cool, not ice cold, in a generous glass; a little air can help the layers open.\u003c\/p\u003e","brand":"Damijan Podversic","offers":[{"title":"Default Title","offer_id":64664878449009,"sku":"UVDP07","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/MALVASIA2015_DamijanPodversic_75cl_cc1f1a83-2974-49d4-af38-6991d1bf9abe.png?v=1790305055"},{"product_id":"damijan-podversic-kaplja-2018","title":"Damijan Podversic Kaplja 2018","description":"\u003cp\u003eKaplja is Damijan Podversic's blend of Chardonnay, Malvasia and Friulano from the hills around Gorizia in Friuli. Extended contact with the skins gives these white grapes an amber colour and a more substantial texture. Long maturation turns the blend into a layered, savoury wine that is especially rewarding with food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Ripe orchard fruit and aromatic floral notes, with the blend bringing both Chardonnay's breadth and the fragrant character of Malvasia and Friulano.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full and rounded, with a saline impression and gentle tannic grip from the skins. The flavours linger, making this a white to sip slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied amber wine with depth, texture and a savoury finish; its rich colour does not indicate sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes long skin maceration, followed by about three years in oak and a year in bottle. It is bottled without filtration, so a natural sediment is possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now if well stored. These textured wines can develop, but additional cellaring depends on the vintage and bottle condition; keep cool and dark and assess before holding longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, pork belly, mushroom dishes or mature cheese; its texture also works with gently spiced food and richer vegetable dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you enjoy a white with enough personality to carry dinner, Kaplja is a wonderful direction to explore. Give it a proper wine glass and let it open gradually. The colour gets your attention; the layers of flavour are what make you stay. Serve cool, not ice cold, in a generous glass; a little air can help the layers open.\u003c\/p\u003e","brand":"Damijan Podversic","offers":[{"title":"Default Title","offer_id":64664878514545,"sku":"UVDP06","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/OUAV_Bottle_wReflectCover_7182ccec-d774-47fe-8a50-218fbd688c49.png?v=1790305056"},{"product_id":"damijan-podversic-nekaj-2018","title":"Damijan Podversic Nekaj 2018","description":"\u003cp\u003eNekaj is Damijan Podversic's Friulano from the Gorizia hills of Friuli, near Italy's border with Slovenia. The local grape is given the estate's long skin-contact treatment, resulting in an amber wine with more body and structure than a conventional white. It offers a distinctive way to explore a familiar regional variety.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e A mature, aromatic profile with honey-like suggestions and savoury white-fruit character; the fragrance unfolds gradually rather than presenting a simple burst of youthful citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Textured and elegant, with a honeyed impression balanced by a characteristic bitter edge and a mineral finish. The palate remains dry despite its aromatic richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry amber Friulano with substantial texture and a patient, food-oriented character; expect some natural sediment rather than polished clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Friulano ferments on its skins in oak vats, followed by around three years in larger oak casks and further bottle ageing. Unfiltered bottling preserves texture and allows natural sediment to remain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now if well stored. These textured wines can develop, but additional cellaring depends on the vintage and bottle condition; keep cool and dark and assess before holding longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, pork with herbs, mushroom pasta or mature cheese; substantial vegetarian dishes are also a good match for its savoury texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf Friulano usually means a crisp aperitif to you, Nekaj opens another door. It is a wine to sit with, serve alongside dinner and watch develop in a generous glass. A rewarding bottle for anyone who enjoys texture and a little adventure in their whites. Serve cool, not ice cold, in a generous glass; a little air can help the layers open.\u003c\/p\u003e","brand":"Damijan Podversic","offers":[{"title":"Default Title","offer_id":64664878547313,"sku":"UVDP08","price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/TW0096_NEKAJ_2009_Damijan_Podversic_75cl_440d2035-4cd2-4917-bb3c-d308f81dc3ad.png?v=1790305058"},{"product_id":"tasi-in-contact-2023","title":"Tasi In Contact 2023","description":"\u003cp\u003eIn Contact is Tasi's skin-contact Garganega from Veneto, offering a gentler introduction to orange wine. Rather than emphasising weight and firm tannins, it keeps the palate soft and approachable. Tangerine, flowers and a lightly savoury texture make it an inviting choice for drinkers curious about amber wines but keen on freshness.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Tangerine and orange blossom lead the fragrance, with a hint of caramel adding a gentle developed accent behind the fruit and flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft and easy to enjoy, with fresh fruit and a light skin-contact texture. The style remains approachable rather than heavily tannic or dense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, lighter-bodied orange wine with a fresh, informal personality and a gentler grip than more substantial, long-macerated amber styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Garganega is vinified with contact on its skins, adding colour, flavour and a little texture beyond conventional white-wine pressing. Tasi keeps the expression light and accessible, focusing on drinkability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now if well stored. These textured wines can develop, but additional cellaring depends on the vintage and bottle condition; keep cool and dark and assess before holding longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Thai-style chicken with moderate spice, grilled prawns, roast vegetables or a mildly spiced curry; aromatic food suits its citrus-and-flower character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOrange-wine curious? In Contact is a friendly place to begin. You get the tangerine and texture without a heavy, demanding palate. Put it beside a gently spiced meal, serve it cool and enjoy a style that invites exploration without turning dinner into homework. Serve cool in a regular wine glass, letting the citrus and gentle skin-contact texture come through.\u003c\/p\u003e","brand":"Tasi","offers":[{"title":"Default Title","offer_id":64664878580081,"sku":"UVTS56","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/IN_CONTACT_2021_Tasi_75cl.png?v=1790305059"},{"product_id":"pojer-e-sandri-perpetuo-nv","title":"Pojer e Sandri Perpetuo NV","description":"\u003cp\u003ePerpetuo is Pojer e Sandri's most unusual Solaris wine, combining late-picked fruit, long skin contact and a solera-inspired ageing system. The name reflects the ongoing blend of wines across time. It is a dry, amber wine that brings together the estate's curiosity, patient maturation and a notably individual flavour profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Dried fruit, honey-like aromas, mango, banana and mandarin, with bergamot adding a fragrant citrus detail; these aromas do not imply a sweet palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full, warm and textured, with skin-derived tannins and a long, layered finish. The ripe and developed flavours are carried in an explicitly dry style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied amber wine with a multi-vintage ageing approach and an unusually rich, aromatic personality; best enjoyed slowly with food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Late-picked Solaris undergoes long skin maceration with protection from oxygen, then enters a solera-inspired system using barrels previously associated with the estate's Divino brandy. Blending across time builds its complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. These textured wines can develop beautifully, but additional cellaring depends on the vintage and bottle condition; keep cool and dark and assess before holding too long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast pork, duck, mushroom dishes or mature cheese; richly flavoured, gently spiced food can also suit its aromatic depth and substantial texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking for a wine that really breaks the usual pattern? Perpetuo brings an uncommon grape, skin contact and a continuing ageing system into one fascinating bottle. Put it beside something savoury, give it a generous glass and enjoy an evening of discovery rather than a quick aperitif. Serve cool, not ice cold, in a generous glass; a little air can help the layers open.\u003c\/p\u003e\n\u003cp\u003eNB: \u003cstrong\u003ePIWI\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(a German abbreviation*) refers to a group of special cross-breed\u003cspan\u003evarieties. AKA - \u003c\/span\u003e\u003cstrong\u003eEco-friendly viticulture without chemicals\u003c\/strong\u003e\u003cspan\u003e. \"\u003c\/span\u003e\u003cem\u003eThese\u003c\/em\u003e\u003cem\u003e were created by crossing European grape varieties and American fungus resistant varietals. Most of them still are known as hybrids or interspecific varietals and were first used in France from 1880 to 1935. The aim was to combine the good resistance to diseases and phylloxera of the American grape varieties with the high quality of European varietals. Unfortunately these new varietals were not able to survive on their own root.\u003cspan\u003e \u003c\/span\u003eNew cultures, which have been grown after 1950, are very complex, may have been created with Asian varietals and are the result of decades of crossings. They belong to the type Vitis vinifera because they are not to be distinguished taxonomically. An official examination in comparing different grape varieties has proven the high quality in wine production of Piwi varietals.\u003c\/em\u003e\" For the full article click \u003ca href=\"https:\/\/piwi-international.org\/en\/about-piwi\/what-are-piwi-wines\/\" rel=\"noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003ca href=\"https:\/\/www.piwi-international.de\/en\/information-en.html\" target=\"_blank\"\u003e\u003c\/a\u003e. Specifically, Solaris is a cross of Saperavia, Labrusca, Pinot Grigio, Riesling and Muscat Ottonel.\u003c\/p\u003e\n\u003cp\u003e* fancy having a go at the full German name? \"\u003cstrong\u003ePilzwiderstandsfahigen Reben\u003c\/strong\u003e\" :-)\u003c\/p\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":64664878711153,"sku":"UVPS32","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/PERPETUO_Pojer_Sandri_50cl_3c48ebc8-b45c-422b-8c0b-6d5b16ac1d6a.png?v=1790305063"},{"product_id":"pravis-belleamour-2020","title":"Pravis Belleamour 2020","description":"\u003cp\u003eBelleamour is Pravis's Schiava rose from the Valle dei Laghi in Trentino. The local red grape is given a light, fresh pink expression at the estate near Lasino. Gentle fruit and an easy texture define the intended style, offering an informal alternative to the area's more substantial red wines.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e A gentle, lightly fruity fragrance rather than an intense perfume; in this mature vintage, expect a softer expression than the bright fruit of a new release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Light and refreshing in style, with an easy texture and gentle fruit. The palate is designed to feel delicate and approachable alongside simpler food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, light-bodied rose with an informal, easy-drinking character; the emphasis is on delicacy and gentle fruit rather than weight or intense perfume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Schiava grapes receive short cold maceration and gentle pressing, then controlled fermentation. The producer describes five months in stainless steel before bottling, retaining a light, fresh rose style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e A light chicken salad, vegetable tart, antipasti or simple fish dish; choose gentle flavours that leave room for the wine's delicate character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA light rose can be lovely company for a simple lunch, and Belleamour gives a local Trentino grape a gentle pink voice. Put a few savoury dishes on the table and enjoy its easygoing style. This mature vintage is for prompt enjoyment once bottle condition has been checked. Serve chilled and enjoy with food, allowing the delicate fruit and savoury finish to stay at the centre.\u003c\/p\u003e","brand":"Pravis","offers":[{"title":"Default Title","offer_id":64664878776689,"sku":"UVPR29","price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/BELLEAMOUR_2018_Pravis_75cl_49153947-0947-4e78-a1ab-7cf84fba6f87.png?v=1790305064"},{"product_id":"monchiero-carbone-rosato-nv","title":"Monchiero Carbone Rosato NV","description":"\u003cp\u003eMonchiero Carbone's Rosato brings Nebbiolo and Barbera together in a Piedmont pink inspired by the appeal of Provence-style rosé. The family estate uses its red varieties for a softer, fruit-led expression. It is a useful bridge between the region's serious reds and a relaxed glass for lunch or aperitivo.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Melon, cherry, wild strawberry and rosehip create a gentle, inviting fragrance, with fresh fruit at the centre of the profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft and refreshing, with a lightly savoury finish. The balance makes it comfortable with snacks and a variety of lighter dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied rose with an approachable texture, delicate fruit and a fresh finish rather than the grip of a red Nebbiolo blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Nebbiolo and Barbera are used for rose production, drawing a lighter colour and softer structure from the grapes. The style emphasises fruit, freshness and easy drinking rather than long red-wine maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Antipasti, grilled prawns, tomato salads, chicken skewers or a vegetable quiche; it suits a table of varied lighter dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA Piedmont rose is a lovely change of pace when the afternoon calls for pink. This one gives familiar regional grapes a relaxed role, with soft fruit and a fresh finish. Pour it with lunch and enjoy a lighter side of the Monchiero Carbone story. Serve chilled and enjoy with food, allowing the delicate fruit and savoury finish to stay at the centre.\u003c\/p\u003e","brand":"Monchiero Carbone","offers":[{"title":"Default Title","offer_id":64664878809457,"sku":"UVMC21","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/ROSATOCuvee_MonchieroCarbone_75cl_040c006c-6afd-452e-bb29-ae13a5633f76.png?v=1790305065"},{"product_id":"masca-del-tacco-rosi-2021","title":"Masca Del Tacco Ro'Si 2021","description":"\u003cp\u003eRo'Si is Masca del Tacco's Pinot Nero rose from Puglia. It gives this familiar red grape a bright pink expression, with gentle orchard fruit and wild strawberry notes. Fresh and approachable, it is a useful bottle for a relaxed lunch or a table where several different dishes need one versatile wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Melon, pear and wild strawberry, with a delicate rose-petal hint bringing a soft floral lift to the fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and juicy, with fruit balanced by a lightly savoury finish. The texture is gentle, making it comfortable both with snacks and lighter meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A fruit-led, medium-bodied rose with an easygoing personality and a refreshing finish, suited to informal drinking and varied lighter dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Pinot Nero is used for a lighter rose expression, retaining delicate fruit and a gentle structure. The wine's character centres on freshness and approachability rather than the density of red Pinot Nero.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now; no further ageing required, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled prawns, salads, chicken skewers, antipasti or a vegetable tart; it is particularly useful for a mixed spread of lunch dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRo'Si is an easy bottle to imagine at a long lunch: fresh fruit, a gentle floral note and no need for ceremony. Keep it cool, put a few dishes in the middle and enjoy a Puglian pink that is happy to go with the flow. Serve chilled and enjoy with food, allowing the delicate fruit and savoury finish to stay at the centre.\u003c\/p\u003e","brand":"Masca Del Tacco","offers":[{"title":"Default Title","offer_id":64664878842225,"sku":"UVPV93","price":39.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/RO_SI_2018_Poggio_Le_Volpi_75cl_59061bfe-8e8a-4fef-b1c9-e83f3f23c9ec.png?v=1790305066"},{"product_id":"barbanera-vecciano-rosato-2023","title":"Barbanera Duca Di Saragnano Vecciano Rosato 2023","description":"\u003cp\u003eVecciano Rosato is Barbanera's Tuscan pink, made with Sangiovese and Cabernet Sauvignon. It takes familiar red varieties in a lighter direction, trading density for berry perfume and a refreshing finish. This is a rose with enough flavour for lunch, aperitivo snacks or a relaxed evening meal.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Strawberry and cherry aromas sit alongside floral notes, giving a bright, appealing fragrance with a lightly mineral impression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and balanced, with clear red-fruit flavours and a refreshing finish. The wine has enough substance to enjoy with food rather than only as an aperitif.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, fruit-led Tuscan rose with gentle texture and an approachable, refreshing personality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Sangiovese and Cabernet Sauvignon are used for rose production, drawing a lighter colour and gentler structure from red grapes. The approach retains fresh fruit and a lighter, food-friendly texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Antipasti, grilled prawns, tomato salads, roast chicken or a vegetable quiche; it is a useful partner for a table of mixed lighter dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRose works best when it fits the whole afternoon, and Vecciano does just that. Start with a few snacks, move on to lunch and keep the conversation going. The strawberry-and-cherry character makes it friendly; the fresh finish keeps it appealing with another bite. Serve chilled and enjoy with food, allowing the delicate fruit and savoury finish to stay at the centre.\u003c\/p\u003e","brand":"Barbanera","offers":[{"title":"Default Title","offer_id":64664878874993,"sku":"UVDS75","price":37.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/VECCIANO_Rosato_Duca_Di_Saragnano_2023_Barbanera_75cl.png?v=1790305067"},{"product_id":"jasci-e-marchesani-cerasuolo-nerube-2023","title":"Jasci e Marchesani Cerasuolo Nerube 2023","description":"\u003cp\u003eNerube Cerasuolo d'Abruzzo is Jasci e Marchesani's rose made from Montepulciano. This Abruzzo tradition produces a deeper-coloured pink with more presence than many pale roses. The organic estate gives it cherry-led fruit and a rounded palate, making it a particularly useful bottle when rose is coming to dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Cherry and rose notes give a clear, inviting fragrance, with the red-fruit character at the centre of the glass.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded and fruit-led, with enough substance for a meal. Freshness balances the richer rose texture, keeping the finish clean and appetising.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, substantial rose in the Cerasuolo d'Abruzzo style, with deeper colour and fuller fruit than a very delicate pale pink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from Montepulciano, with controlled skin contact drawing colour and flavour from the red grapes. The lighter extraction retains a rose texture while showing more of the variety's cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now; no need for further ageing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast chicken, grilled tuna, tomato pasta, pizza or vegetable dishes; it is a useful choice when the table includes both meat and fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThink rose is only for aperitif time? Cerasuolo is ready to change your mind. This cherry-scented pink has the flavour for a proper meal, so keep it on the table from the first snacks to the main course. An especially versatile Abruzzo discovery. Serve chilled and enjoy with food, allowing the delicate fruit and savoury finish to stay at the centre.\u003c\/p\u003e","brand":"Jasci e Marchesani","offers":[{"title":"Default Title","offer_id":64664878907761,"sku":"UVJM78","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/CERASUOLONerube2021_Jasci_Marchesani_75cl.png?v=1790305069"},{"product_id":"pietradolce-etna-rosato-2020","title":"Pietradolce Etna Rosato 2020","description":"\u003cp\u003ePietradolce's Etna Rosato is made from Nerello Mascalese on Sicily's Mount Etna. The Faro family's estate brings the local red grape into a lighter, pink expression, with fruit and freshness at the centre. This older vintage is best approached as a mature rose, with bottle condition guiding its enjoyment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Red berries, peach and nectarine, with a crushed-stone impression adding a restrained mineral dimension to the fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and elegant in style, with gentle fruit and a savoury finish. In this mature vintage, expect the fruit profile to be more developed than at release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, lighter-to-medium-bodied volcanic rose; the emphasis is on elegance and freshness rather than a sweet or heavily textured pink style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Nerello Mascalese is used for rose production, drawing delicate colour and fruit from the red grapes. The approach presents the variety in a lighter form than the estate's structured Etna reds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled fish, prawns, tomato salads, chicken or a vegetable tart; simple savoury dishes are a good setting for a mature, delicate rose.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor someone curious about Etna beyond its reds, this rosato offers another perspective. Open it with a lighter meal and enjoy the grape's gentler side. With an older rose, the pleasure is in a well-kept bottle's developed character rather than the promise of youthful summer fruit. Serve chilled and enjoy with food, allowing the delicate fruit and savoury finish to stay at the centre.\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":64664878940529,"sku":"UVPD23","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/ETNAROSATO2018_Pietradolce_75cl_7d2cdf77-cc0d-4fce-bd89-7856178dcb9c.png?v=1790305070"},{"product_id":"fasoli-gino-bardolino-chiaretto-2021","title":"Fasoli Gino Bardolino Chiaretto 2021","description":"\u003cp\u003eFasoli Gino's Bardolino Chiaretto comes from Veneto, drawing on the Lake Garda area's tradition of rose made from local red grapes. Corvina, Corvinone, Rondinella and Molinara give the wine a bright pink-fruit character. The family's organic approach and gentle handling make this an inviting, food-friendly expression.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Jasmine, red apple and summer berries give a fragrant, appealing nose, with the emphasis on fresh fruit and flowers rather than oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and gently rounded, with delicate red-fruit flavour and a clean finish. The lighter structure makes it a versatile companion for informal meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry Veneto rose with an approachable, lighter-bodied feel and enough fruit to enjoy both with snacks and at lunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes a short period of cold skin contact, followed by gentle pressing and cool fermentation. This draws out colour and fragrance without the tannic weight of a red wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now. Prioritise drinking over further ageing, as delicate fruit can fade with time. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Grilled prawns, caprese salad, vegetable quiche, roast chicken or antipasti; it is particularly useful when several lighter dishes share the table.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChiaretto is a lovely reminder that Veneto has as much to offer in pink as in red. Put this beside a sunny lunch or a spread of aperitivo bites and enjoy its easy balance. Simple to pair, pleasant to share and full of summer-fruit charm. Serve chilled and enjoy with food, allowing the delicate fruit and savoury finish to stay at the centre.\u003c\/p\u003e","brand":"Fasoli Gino","offers":[{"title":"Default Title","offer_id":64664878973297,"sku":"UVTS49","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/BARDOLINOChiaretto2021_FasoliGino_75cl_d041c382-99e3-4ccc-b2d7-8d3eb82851ec.png?v=1790305071"},{"product_id":"jasci-e-marchesani-montepulciano-2023","title":"Jasci e Marchesani Montepulciano 2023","description":"\u003cp\u003eJasci e Marchesani's Montepulciano d'Abruzzo is a generous regional red from the organic estate near Vasto. It shows the grape's dark cherry and plum character in an approachable, lightly oaked style. This is a useful bottle for everyday Italian food, with enough depth for dinner and plenty of inviting fruit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Black cherry and dark plum are joined by vanilla and baking spice, giving a warm, familiar aromatic profile without losing the fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rounded and fruit-led, with supporting tannins and a savoury finish. The texture makes it easy to enjoy with hearty dishes without feeling overly demanding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-to-full-bodied Abruzzo red with ripe fruit, gentle oak influence and an approachable dinner-table character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes hand picking, fermentation with around fifteen days of skin contact and about six months in oak. That brief maturation adds texture and spice around Montepulciano's dark fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Ready to drink now. Store in a cool and dark location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Lasagne, beef ragù, roast pork, pizza with sausage or mature cheese; it is a reliable partner for rich tomato-based cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSometimes dinner simply calls for a generous Italian red, and this Montepulciano fits the bill. Open it with a bubbling pasta bake or a pizza spread and enjoy its cherry-and-plum warmth. Familiar enough to be easy, with plenty of Abruzzo character in the glass. Serve slightly cool in a generous glass, letting the fruit and savoury detail unfold with the meal.\u003c\/p\u003e","brand":"Jasci e Marchesani","offers":[{"title":"Default Title","offer_id":64664879038833,"sku":"UVJM79","price":35.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/MONTEPULCIANO2019_Jasci_Marchesani_75cl_ad86a6ac-79ad-430f-8acd-0cbfd4b7d888.png?v=1790305073"},{"product_id":"kante-ludvik-nv","title":"Kante Ludvik NV","description":"\u003cp\u003eLudvik is Edi Kante's multi-vintage red blend from the Carso near Trieste, combining Pinot Nero, Terrano, Cabernet Sauvignon and Merlot. Each variety contributes a different layer, from fruit and freshness to savoury depth. It is an unusual, approachable way to explore Kante's red-wine work and the region's distinctive character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Plum, mushroom and earthy notes, with dried-meat and truffle impressions giving the wine a distinctly savoury aromatic personality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Juicy yet layered, with fruit, freshness and a gently rustic savoury finish. The mixed varieties create a satisfying balance of suppleness and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, medium-bodied, multi-vintage red with a savoury, food-friendly character rather than a heavily polished, fruit-only profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The red varieties are vinified and aged separately in old barriques and larger casks before blending. Bringing different vintages together is part of Ludvik's identity, adding another dimension to the final wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Ready to drink now. Store in a cool and dark location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast pork, mushroom risotto, duck or salumi; earthy vegetables and gently roasted flavours echo the wine's savoury character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA blend of grapes and vintages makes Ludvik a fascinating bottle to share. The appeal is in the layers: plum first, then earthy and savoury details. Pour it with dinner when you fancy something a little off the usual path, but still easy to enjoy. Serve slightly cool in a generous glass, letting the fruit and savoury detail unfold with the meal.\u003c\/p\u003e","brand":"Kante","offers":[{"title":"Default Title","offer_id":64664879071601,"sku":"UVEK12","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/LUDVIKCuvee_EdiKante_75cl.png?v=1790305073"},{"product_id":"barbanera-le-forconate-rasole-2017","title":"Barbanera Le Forconate Rasole 2017","description":"\u003cp\u003eRasole is Barbanera's substantial Tuscan blend of Sangiovese, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Named after the stone walls of the local landscape, it brings Tuscan freshness together with the depth of Bordeaux varieties. Long oak maturation gives the blend a broad, polished frame.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Dark and red fruit with barrel spice, opening towards savoury wood notes; the overall impression is generous and mature rather than lightly floral.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dense and firmly structured, with ripe fruit, rounded depth and a persistent finish. Acidity from the blend helps support the wine's richer texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A full-bodied Tuscan red blend for drinkers who enjoy substantial wines with an evident oak influence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The winemaking includes 24 months in barriques, with a significant proportion of new oak. Sangiovese is blended with Cabernet Sauvignon, Petit Verdot and Cabernet Franc to balance fruit, freshness and structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Ready to drink now. Store in a cool and dark location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e A grilled steak, slow-braised beef, roast lamb or mature hard cheese; roasted mushrooms also echo its savoury side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePlanning a dinner where the red needs to hold its own? Rasole has the presence for it. Open it with a hearty main course and let the fruit and oak settle together in the glass: a comfortable choice for lovers of generous Tuscan blends. Serve slightly cool in a generous glass, letting the fruit and savoury detail unfold with the meal.\u003c\/p\u003e","brand":"Barbanera","offers":[{"title":"Default Title","offer_id":64664879104369,"sku":"UVDS51","price":69.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/RASOLE2016_Barbanera_75cl_4c0d022e-bbf6-4767-9f4e-52b6fa71690f.png?v=1790305075"},{"product_id":"tasi-ripasso-2017","title":"Tasi Ripasso 2017","description":"\u003cp\u003eTasi's Ripasso comes from Valpolicella in Veneto, using Corvina and Rondinella for a richer take on the region's everyday red style. The Ripasso process adds depth through another fermentation with Amarone skins. Dark red fruit and a rounded texture make this an appealing bottle for robust food without Amarone's greater weight.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Dark red fruit is joined by herbal notes, giving a generous fragrance with a gently savoury dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and smooth, with soft tannins and enough depth for richer dishes. Fruit remains central, while the finish brings a little additional savoury interest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied Valpolicella Ripasso with generous fruit and a comfortable texture, bridging everyday Valpolicella and the richer Amarone style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e The base red wine is passed over Amarone grape skins for a further fermentation. This Ripasso stage adds body and complexity, before maturation helps the wine settle into a rounded, integrated expression.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now if well stored, with potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e A grilled steak, pork ribs, lamb ragù or mushroom lasagne; smoky barbecue flavours work particularly well with its generous fruit and soft tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant the richness of Valpolicella's dried-grape tradition in an easy dinner-table style? Tasi Ripasso is a lovely choice. Put it beside something grilled or slow-cooked and enjoy its dark fruit and smooth texture. A satisfying red when the meal is generous and the mood relaxed. Serve slightly cool, taste before deciding on decanting, and give the wine time to develop in the glass.\u003c\/p\u003e","brand":"Tasi","offers":[{"title":"Default Title","offer_id":64664879137137,"sku":"UVTS38","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/UVTS38_Tasi_Ripasso_2017_ed86f89f-7432-40f3-b12e-6f7ff9f5cbcf.png?v=1793837139"},{"product_id":"gianfranco-fino-jo-2019","title":"Gianfranco Fino Jo 2019","description":"\u003cp\u003eJO is Gianfranco Fino's Negroamaro from Puglia, showing a different side of the estate behind ES. Selected fruit and patient maturation give this regional grape depth and polish. It combines dark fruit with cocoa, tobacco and spice, making it a rewarding southern Italian red for a substantial dinner.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Plum and darker fruit, with cocoa, tobacco, cinnamon and a smoky note bringing a savoury dimension to the fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and composed, with ripe fruit and a supporting tannic structure. Freshness gives definition to the fuller palate and helps carry the lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e A dry, full-bodied Negroamaro with concentrated fruit, savoury complexity and a polished texture developed through maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Hand-selected grapes undergo extended fermentation and skin contact in steel. The winemaking includes about twelve months in a mix of new and used oak, followed by bottle ageing; the wine is unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Drink now if well stored, with potential for further development in bottle. If ageing further, store in a cool and dark location. Before opening stand upright to settle sediment, and taste before choosing gentle decanting or further aeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Roast lamb, braised beef, mushroom dishes or mature pecorino; a little smoky char complements the tobacco and cocoa notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf ES has already introduced you to Gianfranco Fino, JO is a fascinating next bottle. Negroamaro brings its own savoury personality, with dark fruit and a satisfying finish. Open it with a generous main course and enjoy another perspective on this focused Puglian estate. Serve slightly cool, taste before deciding on decanting, and give the wine time to develop in the glass.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":64664879300977,"sku":"UVGF04","price":139.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0996\/1891\/4673\/files\/JO2019_GianfrancoFino_75cl.png?v=1790305077"}],"url":"https:\/\/www.indigowineco.com\/collections\/once-upon-a-vine.oembed","provider":"Indigo Wine Co","version":"1.0","type":"link"}